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Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
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Title |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
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Journal Article |
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Year |
2012 |
Publication |
Food Additives & Contaminants: Part A |
Abbreviated Journal |
Food Addit. Contam. Part A |
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Volume |
29 |
Issue  |
10 |
Pages |
1527-1542 |
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Keywords |
Agriculture/*methods/trends; Avena/growth & development; *Climate Change; Crops, Agricultural/*growth & development; Edible Grain/*growth & development; Europe; Flowering Tops/growth & development; Forecasting/methods; Germination; Humans; Models, Biological; Models, Statistical; Seasons; Seeds/growth & development; Spatio-Temporal Analysis; Triticum/growth & development; Zea mays/growth & development |
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Abstract |
The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal crop development, but exact changes will also depend on changes in varieties as affected by plant breeding and variety choices. This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing, flowering, and maturity of wheat, oats and maize were collected from field experiments conducted during the period 1985-2009. Data for spring wheat and spring oats covered latitudes from 46 to 64°N, winter wheat from 46 to 61°N, and maize from 47 to 58°N. The number of observations (site-year-variety combinations) varied with phenological phase, but exceeded 2190, 227, 2076 and 1506 for winter wheat, spring wheat, spring oats and maize, respectively. The data were used to fit simple crop development models, assuming that the duration of the period until flowering depends on temperature and day length for wheat and oats, and on temperature for maize, and that the duration of the period from flowering to maturity in all species depends on temperature only. Species-specific base temperatures were used. Sowing date of spring cereals was estimated using a threshold temperature for the mean air temperature during 10 days prior to sowing. The mean estimated temperature thresholds for sowing were 6.1, 7.1 and 10.1°C for oats, wheat and maize, respectively. For spring oats and wheat the temperature threshold increased with latitude. The effective temperature sums required for both flowering and maturity increased with increasing mean annual temperature of the location, indicating that varieties are well adapted to given conditions. The responses of wheat and oats were largest for the period from flowering to maturity. Changes in timing of cereal phenology by 2040 were assessed for two climate model projections according to the observed dependencies on temperature and day length. The results showed advancements of sowing date of spring cereals by 1-3 weeks depending on climate model and region within Europe. The changes were largest in Northern Europe. Timing of flowering and maturity were projected to advance by 1-3 weeks. The changes were largest for grain maize and smallest for winter wheat, and they were generally largest in the western and northern part of the domain. There were considerable differences in predicted timing of sowing, flowering and maturity between the two climate model projections applied. |
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1944-0049 1944-0057 |
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CropM |
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MA @ admin @ |
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4590 |
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Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
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Title |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
Type |
Journal Article |
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Year |
2012 |
Publication |
Food Additives & Contaminants: Part A |
Abbreviated Journal |
Food Addit. Contam. Part A |
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Volume |
29 |
Issue |
10 |
Pages |
1514-1526 |
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Keywords |
Agriculture/*economics/trends; Animals; Avena/chemistry/economics/*growth & development/microbiology; *Climate Change/economics; Crops, Agricultural/chemistry/economics/*growth & development/microbiology; Europe; *Food Safety; Forecasting/methods; Fungi/growth & development/metabolism; Humans; Models, Biological; Models, Economic; Mycotoxins/analysis/biosynthesis; Soil Pollutants/adverse effects/analysis; Spatio-Temporal Analysis; Triticum/chemistry/economics/*growth & development/microbiology; Uncertainty; Weather; Zea mays/chemistry/economics/*growth & development/microbiology |
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Climate change is anticipated to affect European agriculture, including the risk of emerging or re-emerging feed and food hazards. Indirectly, climate change may influence such hazards (e.g. the occurrence of mycotoxins) due to geographic shifts in the distribution of major cereal cropping systems and the consequences this may have for crop rotations. This paper analyses the impact of climate on cropping shares of maize, oat and wheat on a 50-km square grid across Europe (45-65°N) and provides model-based estimates of the changes in cropping shares in response to changes in temperature and precipitation as projected for the time period around 2040 by two regional climate models (RCM) with a moderate and a strong climate change signal, respectively. The projected cropping shares are based on the output from the two RCMs and on algorithms derived for the relation between meteorological data and observed cropping shares of maize, oat and wheat. The observed cropping shares show a south-to-north gradient, where maize had its maximum at 45-55°N, oat had its maximum at 55-65°N, and wheat was more evenly distributed along the latitudes in Europe. Under the projected climate changes, there was a general increase in maize cropping shares, whereas for oat no areas showed distinct increases. For wheat, the projected changes indicated a tendency towards higher cropping shares in the northern parts and lower cropping shares in the southern parts of the study area. The present modelling approach represents a simplification of factors determining the distribution of cereal crops, and also some uncertainties in the data basis were apparent. A promising way of future model improvement could be through a systematic analysis and inclusion of other variables, such as key soil properties and socio-economic conditions, influencing the comparative advantages of specific crops. |
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1944-0049 1944-0057 |
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CropM |
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MA @ admin @ |
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4585 |
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Dono, G.; Cortignani, R.; Doro, L.; Giraldo, L.; Ledda, L.; Pasqui, M.; Roggero, P.P. |
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An integrated assessment of the impacts of changing climate variability on agricultural productivity and profitability in an irrigated Mediterranean catchment |
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Journal Article |
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2013 |
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Water Resource Management |
Abbreviated Journal |
Water Resource Manage. |
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27 |
Issue |
10 |
Pages |
3607-3622 |
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Keywords |
discrete stochastic programming; climate change variability; adaptation to climate change; net evapotranspiration and irrigation requirements; water availability; epic crops model; economic impact of climate change; precipitation; uncertainty; region; series; yield; model; scale; wheat; gis |
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Climate change is likely to have a profound effect on many agricultural variables, although the extent of its influence will vary over the course of the annual farm management cycle. Consequently, the effect of different and interconnected physical, technical and economic factors must be modeled in order to estimate the effects of climate change on agricultural productivity. Such modeling commonly makes use of indicators that summarize the among environmental factors that are considered when farmers plan their activities. This study uses net evapotranspiration (ETN), estimated using EPIC, as a proxy index for the physical factors considered by farmers when managing irrigation. Recent trends suggest that the probability distribution function of ETN may continue to change in the near future due to changes in the irrigation needs of crops. Also, water availability may continue to vary due to changes in the rainfall regime. The impacts of the uncertainties related to these changes on costs are evaluated using a Discrete Stochastic Programming model representing an irrigable Mediterranean area where limited water is supplied from a reservoir. In this context, adaptation to climate change can be best supported by improvements to the collective irrigation systems, rather than by measures aimed at individual farms such as those contained within the rural development policy. |
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0920-4741 |
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TradeM |
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MA @ admin @ |
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4487 |
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Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
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How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
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Journal Article |
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2018 |
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Animal |
Abbreviated Journal |
Animal |
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12 |
Issue |
10 |
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2171-2180 |
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dairy cattle; farm-scale; model; greenhouse gas; Future Climate Scenarios; Systems-Analysis; Milk-Production; Crop; Production; Mitigation; Intensity; Impacts |
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The European Union Effort Sharing Regulation (ESR) will require a 30% reduction in greenhouse gas (GHG) emissions by 2030 compared with 2005 from the sectors not included in the European Emissions Trading Scheme, including agriculture. This will require the estimation of current and future emissions from agriculture, including dairy cattle production systems. Using a farm-scale model as part of a Tier 3 method for farm to national scales provides a more holistic and informative approach than IPCC (2006) Tier 2 but requires independent quality control. Comparing the results of using models to simulate a range of scenarios that explore an appropriate range of biophysical and management situations can support this process by providing a framework for placing model results in context. To assess the variation between models and the process of understanding differences, estimates of GHG emissions from four farm-scale models (DailyWise, FarmAC, HolosNor and SFARMMOD) were calculated for eight dairy farming scenarios within a factorial design consisting of two climates (cool/dry and warm/wet) x two soil types (sandy and clayey) x two feeding systems (grass only and grass/maize). The milk yield per cow, follower cow ratio, manure management system, nitrogen (N) fertilisation and land area were standardised for all scenarios in order to associate the differences in the results with the model structure and function. Potential yield and application of available N in fertiliser and manure were specified separately for grass and maize. Significant differences between models were found in GHG emissions at the farm-scale and for most contributory sources, although there was no difference in the ranking of source magnitudes. The farm-scale GHG emissions, averaged over the four models, was 10.6 t carbon dioxide equivalents (CO(2)e)/ha per year, with a range of 1.9 t CO(2)e/ha per year. Even though key production characteristics were specified in the scenarios, there were still significant differences between models in the annual milk production per ha and the amounts of N fertiliser and concentrate feed imported. This was because the models differed in their description of biophysical responses and feedback mechanisms, and in the extent to which management functions were internalised. We conclude that comparing the results of different farm-scale models when applied to a range of scenarios would build confidence in their use in achieving ESR targets, justifying further investment in the development of a wider range of scenarios and software tools. |
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2019-01-07 |
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1751-7311 |
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TradeM, ft_macsur |
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MA @ admin @ |
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5212 |
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Milford, A.B.; Kildal, C. |
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Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
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Journal Article |
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2019 |
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Sustainability |
Abbreviated Journal |
Sustainability |
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11 |
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10 |
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2741 |
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Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
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Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
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2019-06-27 |
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2071-1050 |
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TradeM, ft_macsur |
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MA @ admin @ |
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5221 |
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