| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Irz, X.; Kuosmanen, N. |
Explaining growth in demand for dairy products in Finland: an econometric analysis |
2013 |
Food Economics |
9 |
47-56 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Özkan, Ş.; Hill, J.; Cullen, B. |
Effect of climate variability on pasture-based dairy feeding systems in south-east Australia |
2014 |
Animal Production Science |
55 |
1106-1116 |
|
|
|
Schmitz, C.; Lotze-Campen, H.; Gerten, D.; Dietrich, J.P.; Bodirsky, B.; Biewald, A.; Popp, A. |
Blue water scarcity and the economic impacts of future agricultural trade and demand |
2013 |
Water Resource Research |
49 |
3601-3617 |
|
