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Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526 details   doi
Nelson, G.C.; Valin, H.; Sands, R.D.; Havlík, P.; Ahammad, H.; Deryng, D.; Elliott, J.; Fujimori, S.; Hasegawa, T.; Heyhoe, E.; Kyle, P.; Von Lampe, M.; Lotze-Campen, H.; Mason d’Croz, D.; van Meijl, H.; van der Mensbrugghe, D.; Müller, C.; Popp, A.; Robertson, R.; Robinson, S.; Schmid, E.; Schmitz, C.; Tabeau, A.; Willenbockel, D. Climate change effects on agriculture: economic responses to biophysical shocks 2014 Proceedings of the National Academy of Sciences of the United States of America 111 3274-3279 details   doi
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers 2014 Proceedings of the National Academy of Sciences of the United States of America 111 5598-5603 details   doi
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