| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
The effects of heat stress in Italian Holstein dairy cattle |
2014 |
Journal of Dairy Science |
97 |
471-486 |
|
|
|
Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution |
2014 |
Nature Communications |
5 |
3858 |
|
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
|
Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
|
