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Leclère, D., Jayet, P. - A., & de Noblet-Ducoudré, N. (2013). Farm-level Autonomous Adaptation of European Agricultural Supply to Climate Change. Ecol. Econ., 87, 1–14.
Abstract: The impact of climate change on European agriculture is subject to a significant uncertainty, which reflects the intertwined nature of agriculture. This issue involves a large number of processes, ranging from field to global scales, which have not been fully integrated yet. In this study, we intend to help bridging this gap by quantifying the effect of farm-scale autonomous adaptations in response to changes in climate. To do so, we use a modelling framework coupling the STICS generic crop model to the AROPAj microeconomic model of European agricultural supply. This study provides a first estimate of the role of such adaptations, consistent at the European scale while detailed across European regions. Farm-scale autonomous adaptations significantly alter the impact of climate change over Europe, by widely alleviating negative impacts on crop yields and gross margins. They significantly increase European production levels. However, they also have an important and heterogeneous impact on irrigation water withdrawals, which exacerbate the differences in ambient atmospheric carbon dioxide concentrations among climate change scenarios. (c) 2012 Elsevier B.V. All rights reserved.
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Humblot, P., Jayet, P. A., Clerino, P., Leconte-Demarsy, D., Szopa, S., & Castell, J. F. (2013). Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case. Ecol. Econ., 85, 50–58.
Abstract: As a result of anthropogenic activities, ozone is produced in the surface atmosphere, causing direct damage to plants and reducing crop yields. By combining a biophysical crop model with an economic supply model we were able to predict and quantify this effect at a fine spatial resolution. We applied our approach to the very varied French case and showed that ozone has significant productivity and land-use effects. A comparison of moderate and high ozone scenarios for 2030 shows that wheat production may decrease by more than 30% and barley production may increase by more than 14% as surface ozone concentration increases. These variations are due to the direct effect of ozone on yields as well as to modifications in land use caused by a shift toward more ozone-resistant crops: our study predicts a 16% increase in the barley-growing area and an equal decrease in the wheat-growing area. Moreover, mean agricultural gross margin losses can go as high as 2.5% depending on the ozone scenario, and can reach 7% in some particularly affected regions. A rise in ozone concentration was also associated with a reduction of agricultural greenhouse gas emissions of about 2%, as a result of decreased use of nitrogen fertilizers. One noteworthy result was that major impacts, including changes in land use, do not necessarily occur in ozone high concentration zones, and may strongly depend on farm systems and their adaptation capability. Our study suggests that policy makers should view ozone pollution as a major potential threat to agricultural yields. (C) 2012 Elsevier B.V. All rights reserved.
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Yin, X., Olesen, J. E., Wang, M., Kersebaum, K. - C., Chen, H., Baby, S., et al. (2016). Adapting maize production to drought in the Northeast Farming Region of China. European Journal of Agronomy, 77, 47–58.
Abstract: Maize (Zea mays L.) is the most prominent crop in the Northeast Farming Region of China (NFR), and drought has been the largest limitation for maize production in this area during recent decades. The question of how to adapt maize production to drought has received great attention from policy makers, researchers and farmers. In order to evaluate the effects of adaptation strategies against drought and examine the influences of policy supports and farmer households’ characteristics on adopting decisions, a large scale household survey was conducted in five representative maize production counties across NFR. Our survey results indicated that using variety diversification, drought resistant varieties and dibbling irrigation are the three major adaptation strategies against drought in spring, and farmers also adopted changes in sowing time, conservation tillage and mulching to cope with drought in spring. About 20% and 18% of households enhanced irrigation against drought in summer and autumn, respectively. Deep loosening tillage and organic fertilizer are also options for farmers to resist drought in summer. Maize yield was highly dependent on soil qualities, with yields on land of high soil quality approximately 1050 kg/ha and 2400 kg/ha higher than for normal and poor soil conditions, respectively. Using variety diversification and drought resistant varieties can respectively increase maize yield by approximately 150 and 220 kg/ha under drought. Conservation tillage increased maize yield by 438–459 kg/ha in drought years. Irrigation improved maize yield by 419–435 kg/ha and 444–463 kg/ha against drought in summer and autumn, respectively. Offering information service, financial and technical support can greatly increase the use of adaptation strategies for farmers to cope with drought. However, only 46% of households received information service, 43% of households received financial support, and 26% of households received technical support against drought from the local government. The maize acreage and the irrigation access are the major factors that influenced farmers’ decisions to apply adaptation strategies to cope with drought in each season, but only 25% of households have access to irrigation. This indicates the need for enhanced public support for farmers to better cope with drought in maize production, particularly through improving access to irrigation.
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Webber, H., Zhao, G., Wolf, J., Britz, W., Vries, W. de, Gaiser, T., et al. (2015). Climate change impacts on European crop yields: Do we need to consider nitrogen limitation. European Journal of Agronomy, 71, 123–134.
Abstract: Global climate impact studies with crop models suggest that including nitrogen and water limitation causes greater negative climate change impacts on actual yields compared to water-limitation only. We simulated water limited and nitrogen water limited yields across the EU-27 to 2050 for six key crops with the SIMPLACE<LINTUL5, DRUNIR, HEAT> model to assess how important consideration of nitrogen limitation is in climate impact studies for European cropping systems. We further investigated how crop nitrogen use may change under future climate change scenarios. Our results suggest that inclusion of nitrogen limitation hardly changed crop yield response to climate for the spring-sown crops considered (grain maize, potato, and sugar beet). However, for winter-sown crops (winter barley, winter rapeseed and winter wheat), simulated impacts to 2050 were more negative when nitrogen limitation was considered, especially with high levels of water stress. Future nitrogen use rates are likely to decrease due to climate change for spring-sown crops, largely in parallel with their yields. These results imply that climate change impact studies for winter-sown crops should consider N-fertilization. Specification of future N fertilization rates is a methodological challenge that is likely to need integrated assessment models to address.
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Tao, F., Rötter, R. P., Palosuo, T., Höhn, J., Peltonen-Sainio, P., Rajala, A., et al. (2015). Assessing climate effects on wheat yield and water use in Finland using a super-ensemble-based probabilistic approach. Clim. Res., 65, 23–37.
Abstract: We adapted a large area crop model, MCWLA-Wheat, to winter wheat Triticum aestivum L. and spring wheat in Finland. We then applied Bayesian probability inversion and a Markov Chain Monte Carlo technique to analyze uncertainties in parameter estimations and to optimize parameters. Finally, a super-ensemble-based probabilistic projection system was updated and applied to project the effects of climate change on wheat productivity and water use in Finland. The system used 6 climate scenarios and 20 sets of crop model parameters. We projected spatiotemporal changes of wheat productivity and water use due to climate change/variability during 2021-2040, 2041-2070, and 2071-2100. The results indicate that with a high probability wheat yields will increase substantially in Finland under the tested climate change scenarios, and spring wheat can benefit more from climate change than winter wheat. Nevertheless, in some areas of southern Finland, wheat production will face increasing risk of high temperature and drought, which can offset the benefits of climate change on wheat yield, resulting in an increase in yield variability and about 30% probability of yield decrease for spring wheat. Compared with spring wheat, the development, photosynthesis, and consequently yield will be much less enhanced for winter wheat, which, together with the risk of extreme weather, will result in an up to 56% probability of yield decrease in eastern parts of Finland. Our study explicitly para meterized the effects of extreme temperature and drought stress on wheat yields, and accounted for a wide range of wheat cultivars with contrasting phenological characteristics and thermal requirements.
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