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Author |
Mitter, H.; Schmid, E.; Sinabell, F. |
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Title |
Climate change and policy impacts on Austrian protein crop supply balances |
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2015 |
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2015 |
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TradeM |
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MA @ admin @ |
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2653 |
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Author |
Wallach, D.; Thorburn, P.; Asseng, S.; Challinor, A.J.; Ewert, F.; Jones, J.W.; Rötter, R.; Ruane, A. |
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Title |
Estimating model prediction error: Should you treat predictions as fixed or random |
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Journal Article |
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Year |
2016 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
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Volume |
84 |
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529-539 |
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Keywords |
Crop model; Uncertainty; Prediction error; Parameter uncertainty; Input uncertainty; Model structure uncertainty |
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Abstract |
Crop models are important tools for impact assessment of climate change, as well as for exploring management options under current climate. It is essential to evaluate the uncertainty associated with predictions of these models. We compare two criteria of prediction error; MSEPfixed, which evaluates mean squared error of prediction for a model with fixed structure, parameters and inputs, and MSEPuncertain(X), which evaluates mean squared error averaged over the distributions of model structure, inputs and parameters. Comparison of model outputs with data can be used to estimate the former. The latter has a squared bias term, which can be estimated using hindcasts, and a model variance term, which can be estimated from a simulation experiment. The separate contributions to MSEPuncertain(X) can be estimated using a random effects ANOVA. It is argued that MSEPuncertain(X) is the more informative uncertainty criterion, because it is specific to each prediction situation. |
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1364-8152 |
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CropM, ft_macsur |
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MA @ admin @ |
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4773 |
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Coles, G.D.; Wratten, S.D.; Porter, J.R. |
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Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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Year |
2016 |
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PeerJ |
Abbreviated Journal |
PeerJ |
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4 |
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17 |
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Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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2167-8359 |
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CropM, ft_macsur |
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MA @ admin @ |
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4774 |
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Author |
Minet, J. |
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Title |
Sensitivity of simulated grassland productivity to climate change factors in Europe and Israel using the CARAIB model |
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Manuscript |
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2015 |
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LiveM |
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Ecological Informatics |
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MA @ admin @ |
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2640 |
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Author |
Xiao, D.P.; Tao, F.L. |
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Title |
Contributions of cultivar shift, management practice and climate change to maize yield in North China Plain in 1981-2009 |
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Journal Article |
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Year |
2016 |
Publication |
International Journal of Biometeorology |
Abbreviated Journal |
International Journal of Biometeorology |
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60 |
Issue |
7 |
Pages |
1111-1122 |
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Keywords |
Adaptation; Agronomic practice; Maize yield; Negative impact; Climate; change; model; variability; performance; simulation; province; apsim; gaps |
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Abstract |
The impact of climate change on crop yield is compounded by cultivar shifts and agronomic management practices. To determine the relative contributions of climate change, cultivar shift, and management practice to changes in maize (Zea mays L.) yield in the past three decades, detailed field data for 1981-2009 from four representative experimental stations in North China Plain (NCP) were analyzed via model simulation. The four representative experimental stations are geographically and climatologically different, represent the typical cropping system in the study area, and have more complete weather/crop records for the period of 1981-2009. The results showed that while the shift from traditional to modern cultivar increased yield by 23.9-40.3 %, new fertilizer management increased yield by 3.3-8.6 %. However, the trends in climate variables for 1981-2009 reduced maize yield by 15-30 % in the study area. Among the main climate variables, solar radiation had the largest effect on maize yield, followed by temperature and then precipitation. While a significant decline in solar radiation in 1981-2009 (maybe due to air pollution) reduced yield by 12-24 %, a significant increase in temperature reduced yield by 3-9 %. In contrast, a non-significant increase in precipitation during the maize growth period increased yield by 0.9-3 % at three of the four investigated stations. However, a decline in precipitation reduced yield by 3 % in the remaining station. The study revealed that although the shift from traditional to modern cultivars and agronomic management practices contributed most to the increase in maize yield, the negative impact of climate change was large enough to offset 46-67 % of the trend in the observed yields in the past three decades in NCP. The reduction in solar radiation, especially in the most critical period of maize growth, limited the process of photosynthesis and thereby further reduced maize yield. |
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2016-09-13 |
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0020-7128 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
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4779 |
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