| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Jing, Q.; Bélanger, G.; Baron, V.; Bonesmo, H.; Virkajärvi, P. |
Simulating the Nutritive Value of Timothy Summer Regrowth |
2013 |
Agronomy Journal |
105 |
563 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
|
|
|
Müller, C.; Elliott, J.; Levermann, A. |
Food security: Fertilizing hidden hunger |
2014 |
Nature Climate Change |
4 |
540-541 |
|
