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Bennetzen, E.H.; Smith, P.; Porter, J.R. Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years 2016 Global Environmental Change 37 43-55 details   doi
Challinor, A.J.; Smith, M.S.; Thornton, P. Use of agro-climate ensembles for quantifying uncertainty and informing adaptation 2013 Agricultural and Forest Meteorology 170 2-7 details   doi
Coles, G.D.; Wratten, S.D.; Porter, J.R. Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production 2016 PeerJ 4 17 details   doi
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. Water and energy footprint of irrigated agriculture in the Mediterranean region 2014 Environmental Research Letters 9 124014 details   doi
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna 2018 Environmental Research Letters 13 034014 details   doi
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