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Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production: A global and a Nordic perspective |
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Journal Article |
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Year  |
2012 |
Publication |
Acta Agriculturae Scandinavica, Section A – Animal Science |
Abbreviated Journal |
Acta Agriculturae Scandinavica, Section A – Animal Science |
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Volume |
62 |
Issue |
4 |
Pages |
166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Abstract |
Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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2016-10-31 |
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ISSN |
0906-4702 1651-1972 |
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Notes |
CropM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4802 |
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Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
Type |
Journal Article |
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Year |
2012 |
Publication |
Acta Agriculturae Scandinavica, Section A – Animal Science |
Abbreviated Journal |
Acta Agriculturae Scandinavica, Section A – Animal Science |
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Volume |
62 |
Issue |
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Pages |
166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Abstract |
Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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ISSN |
0906-4702, 1651-1972 |
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Notes |
CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4591 |
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Author |
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
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Title |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
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Journal Article |
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Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
41 |
Issue |
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Pages |
66-72 |
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Keywords |
kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land |
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Abstract |
In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved. |
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2016-07-22 |
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ISSN |
1161-0301 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
Serial |
4581 |
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Author |
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
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Title |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
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Journal Article |
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Year |
2012 |
Publication |
Food Additives & Contaminants: Part A |
Abbreviated Journal |
Food Addit. Contam. Part A |
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Volume |
29 |
Issue |
10 |
Pages |
1514-1526 |
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Keywords |
Agriculture/*economics/trends; Animals; Avena/chemistry/economics/*growth & development/microbiology; *Climate Change/economics; Crops, Agricultural/chemistry/economics/*growth & development/microbiology; Europe; *Food Safety; Forecasting/methods; Fungi/growth & development/metabolism; Humans; Models, Biological; Models, Economic; Mycotoxins/analysis/biosynthesis; Soil Pollutants/adverse effects/analysis; Spatio-Temporal Analysis; Triticum/chemistry/economics/*growth & development/microbiology; Uncertainty; Weather; Zea mays/chemistry/economics/*growth & development/microbiology |
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Abstract |
Climate change is anticipated to affect European agriculture, including the risk of emerging or re-emerging feed and food hazards. Indirectly, climate change may influence such hazards (e.g. the occurrence of mycotoxins) due to geographic shifts in the distribution of major cereal cropping systems and the consequences this may have for crop rotations. This paper analyses the impact of climate on cropping shares of maize, oat and wheat on a 50-km square grid across Europe (45-65°N) and provides model-based estimates of the changes in cropping shares in response to changes in temperature and precipitation as projected for the time period around 2040 by two regional climate models (RCM) with a moderate and a strong climate change signal, respectively. The projected cropping shares are based on the output from the two RCMs and on algorithms derived for the relation between meteorological data and observed cropping shares of maize, oat and wheat. The observed cropping shares show a south-to-north gradient, where maize had its maximum at 45-55°N, oat had its maximum at 55-65°N, and wheat was more evenly distributed along the latitudes in Europe. Under the projected climate changes, there was a general increase in maize cropping shares, whereas for oat no areas showed distinct increases. For wheat, the projected changes indicated a tendency towards higher cropping shares in the northern parts and lower cropping shares in the southern parts of the study area. The present modelling approach represents a simplification of factors determining the distribution of cereal crops, and also some uncertainties in the data basis were apparent. A promising way of future model improvement could be through a systematic analysis and inclusion of other variables, such as key soil properties and socio-economic conditions, influencing the comparative advantages of specific crops. |
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1944-0049 1944-0057 |
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CropM |
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MA @ admin @ |
Serial |
4585 |
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Author |
Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. |
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Title |
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa |
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Journal Article |
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Year |
2013 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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Volume |
23 |
Issue |
1 |
Pages |
130-143 |
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Keywords |
multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat |
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Abstract |
Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved. |
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2016-10-31 |
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0959-3780 |
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CropM |
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Call Number |
MA @ admin @ |
Serial |
4823 |
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