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Graef, F.; Sieber, S.; Mutabazi, K.; Asch, F.; Biesalski, H.K.; Bitegeko, J.; Bokelmann, W.; Bruentrup, M.; Dietrich, O.; Elly, N.; Fasse, A.; Germer, J.U.; Grote, U.; Herrmann, L.; Herrmann, R.; Hoffmann, H.; Kahimba, F.C.; Kaufmann, B.; Kersebaum, K.-C.; Kilembe, C.; Kimaro, A.; Kinabo, J.; König, B.; König, H.; Lana, M.; Levy, C.; Lyimo-Macha, J.; Makoko, B.; Mazoko, G.; Mbaga, S.H.; Mbogoro, W.; Milling, H.; Mtambo, K.; Mueller, J.; Mueller, C.; Mueller, K.; Nkonja, E.; Reif, C.; Ringler, C.; Ruvuga, S.; Schaefer, M.; Sikira, A.; Silayo, V.; Stahr, K.; Swai, E.; Tumbo, S.; Uckert, G. |
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Title |
Framework for participatory food security research in rural food value chains |
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Journal Article |
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Year  |
2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
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Volume |
3 |
Issue |
1 |
Pages |
8-15 |
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Keywords |
food security; food value chain; action research; tanzania; research framework |
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Abstract |
Enhancing food security for poor and vulnerable people requires adapting rural food systems to various driving factors. Food security-related research should apply participatory action research that considers the entire food value chain to ensure sustained success. This article presents a research framework that focusses on determining, prioritising, testing, adapting and disseminating food securing upgrading strategies across the multiple components of rural food value chains. These include natural resources, Food production, processing, markets, consumption and waste management. Scientists and policy makers jointly use tools developed for assessing potentials for enhancing regional food security at multiple spatial and temporal scales. The research is being conducted in Tanzania as a case study for Sub-Saharan countries and is done in close collaboration with local, regional and national stakeholders, encompassing all activities across all different food sectors. (C) 2014 Elsevier B.V. All rights reserved. |
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English |
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2211-9124 |
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CropM, TradeM |
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MA @ admin @ |
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4523 |
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Author |
Höhn, J.; Rötter, R.P. |
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Title |
Impact of global warming on European cereal production |
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Journal Article |
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Year |
2014 |
Publication |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
Abbreviated Journal |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
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Volume |
9 |
Issue |
022 |
Pages |
1-15 |
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Keywords |
Climate change; Food security; Uncertainty; Wheat; Maize; Barley |
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This review examines relevant impact assessments identified by a literature search from 1991to date. A bibliographic search was applied to the CAB Abstracts database with a given searchstring. Resultant papers were checked for relevance, based on expert judgment. This yielded 91 papers, which were subjected to further analysis. Firstly, publication intensity over time and distribution by geographic location and cereal crop were examined. Next, for a given crop, the assessments and their outcomes were grouped by type and number of the change variables considered – that is, effects of climate change only, elevated CO 2 and technological progress(improved breeds, management). Finally, separately for individual countries/subregions and Europe as a whole, we examined whether and to what extent study results have changed over time, for example become more positive/negative. Based on our sample, we found that publication intensity increased exponentially during thelast 4 years, the majority of studies are Europe-wide, but some concentrated on a few countries(Italy, Spain and UK), whereby studies on wheat are clearly most popular. Taking the factor of technological progress into account has an overruling influence on results. Finally, over time, projected yield impacts have become more negative. This is in line with finding from global analyses, as reflected by the most recent comparison of agricultural impact chapters, of the 4thand 5th Assessment Reports of Intergovernmental Panel on Climate Change, Working Group II.In the future, there is particular need to consider impacts under various incremental and transformational adaptation measures in more depth (e.g. their interconnections across scales)and with more breadth (e.g. anticipated new breeds). Follow-up reviews should also examine how projected impacts are changing with the new climate scenario data sets (CMIP5) and with improved impact models and assessment approaches. |
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1749-8848 |
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CropM, ft_macsur |
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MA @ admin @ |
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4524 |
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Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. |
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Title |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution |
Type |
Journal Article |
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Year |
2014 |
Publication |
Nature Communications |
Abbreviated Journal |
Nat. Comm. |
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Volume |
5 |
Issue |
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Pages |
3858 |
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Keywords |
Animals; Crops, Agricultural/metabolism/*supply & distribution; Environmental Pollution/*prevention & control; *Food Supply; Humans; Models, Theoretical; Nitrogen Fixation; *Population Growth; Reactive Nitrogen Species/*supply & distribution |
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Reactive nitrogen (Nr) is an indispensable nutrient for agricultural production and human alimentation. Simultaneously, agriculture is the largest contributor to Nr pollution, causing severe damages to human health and ecosystem services. The trade-off between food availability and Nr pollution can be attenuated by several key mitigation options, including Nr efficiency improvements in crop and animal production systems, food waste reduction in households and lower consumption of Nr-intensive animal products. However, their quantitative mitigation potential remains unclear, especially under the added pressure of population growth and changes in food consumption. Here we show by model simulations, that under baseline conditions, Nr pollution in 2050 can be expected to rise to 102-156% of the 2010 value. Only under ambitious mitigation, does pollution possibly decrease to 36-76% of the 2010 value. Air, water and atmospheric Nr pollution go far beyond critical environmental thresholds without mitigation actions. Even under ambitious mitigation, the risk remains that thresholds are exceeded. |
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2041-1723 |
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CropM |
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MA @ admin @ |
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4513 |
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Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
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Title |
Valuing the impact of trade on local blue water |
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Journal Article |
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Year |
2014 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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101 |
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43-53 |
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Keywords |
virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green |
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Abstract |
International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved. |
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0921-8009 |
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CropM, TradeM, ftnotmacsur |
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Call Number |
MA @ admin @ |
Serial |
4512 |
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Author |
Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. |
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Title |
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa |
Type |
Journal Article |
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Year |
2013 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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23 |
Issue |
1 |
Pages |
130-143 |
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Keywords |
multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat |
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Abstract |
Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved. |
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2016-10-31 |
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ISSN |
0959-3780 |
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CropM |
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MA @ admin @ |
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4823 |
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