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Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Tao, F.; Pirttioja, N.; Fronzek, S.; Palosuo, T.; Carter, T.R.; Bindi, M.; Höhn, J.G.; Kersebaum, K.C.; Trnka, M.; Hoffmann, H.; Baranowski, P.; Buis, S.; Cammarano, D.; Deligios, P.A.U.-, P.H.; Minet, J.; Montesino, M.; Porter, J.; Recio, J.; Ruget, F.; Sanz, A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Ventrella, D.; Wit, A.D.; Rötter, R.P. |
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Wheat yield potential in Europe under climate change explored by adaptation response surfaces |
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2016 |
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Montpellier (France) |
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6th AgMIP Global Workshop, 2016-06-28 to 2016-06-30, Montpellier, France |
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MA @ admin @ |
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4886 |
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Montesino-San Martin, M.; Wallach, D.; Olesen, J.E.; Porter, J.R. |
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Quantifying data requirements in crop models; applying the learning curve approach to winter wheat phenology models |
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CropM |
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MA @ admin @ |
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5023 |
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Coles, G.D.; Wratten, S.D.; Porter, J.R. |
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Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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2016 |
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PeerJ |
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PeerJ |
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4 |
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17 |
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Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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2167-8359 |
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CropM, ft_macsur |
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MA @ admin @ |
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4774 |
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Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
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Title |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
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2015 |
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PLoS One |
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PLoS One |
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10 |
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4 |
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e0123869 |
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Carbon/*metabolism; *Conservation of Natural Resources/economics; Denmark; *Ecosystem; Fagus/metabolism; Forests; Nitrogen/*metabolism; Oxygen/*metabolism; Soil |
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Land use and management intensity can influence provision of ecosystem services (ES). We argue that forest/agroforestry production systems are characterized by relatively higher C:O/C:N and ES value compared to arable production systems. Field investigations on C:N/C:O and 15 ES were determined in three diverse production systems: wheat monoculture (Cwheat), a combined food and energy system (CFE) and a beech forest in Denmark. The C:N/C:O ratios were 194.1/1.68, 94.1/1.57 and 59.5/1.45 for beech forest, CFE and Cwheat, respectively. The economic value of the non-marketed ES was also highest in beech forest (US$ 1089 ha(-1) yr(-1)) followed by CFE (US$ 800 ha(-1) yr(-1)) and Cwheat (US$ 339 ha(-1) yr(-1)). The combined economic value was highest in the CFE (US$ 3143 ha(-1) yr(-1)) as compared to the Cwheat (US$ 2767 ha(-1) yr(-1)) and beech forest (US$ 2365 ha(-1) yr(-1)). We argue that C:N/C:O can be used as a proxy of ES, particularly for the non-marketed ES, such as regulating, supporting and cultural services. These ES play a vital role in the sustainable production of food and energy. Therefore, they should be considered in decision making and developing appropriate policy responses for land use management. |
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1932-6203 |
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CropM |
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MA @ admin @ |
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4692 |
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Author |
Soussana, J.-F.; Fereres, E.; Long, S.P.; Mohren, F.G.M.J.; Pandya-Lorch, R.; Peltonen-Sainio, P.; Porter, J.R.; Rosswall, T.; von Braun, J. |
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Title |
A European science plan to sustainably increase food security under climate change |
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Journal Article |
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2012 |
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Global Change Biology |
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Glob. Chang. Biol. |
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18 |
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11 |
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3269-3271 |
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2016-10-31 |
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1354-1013 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4815 |
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