toggle visibility Search & Display Options

Select All    Deselect All
 |   | 
Details
   print
  Records Links
Author Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Tao, F.; Pirttioja, N.; Fronzek, S.; Palosuo, T.; Carter, T.R.; Bindi, M.; Höhn, J.G.; Kersebaum, K.C.; Trnka, M.; Hoffmann, H.; Baranowski, P.; Buis, S.; Cammarano, D.; Deligios, P.; Havlinka, P.; Minet, J.; Montesino, M.; Porter, J.; Recio, J.; Ruget, F.; Sanz, A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Ventrella, D.; Wit, A.D.; Rötter, R.P. url  openurl
  Title An ensemble of projections of wheat adaptation to climate change in europe analyzed with impact response surfaces Type Conference Article
  Year 2016 Publication Abbreviated Journal  
  Volume Issue Pages  
  Keywords  
  Abstract  
  Address (up)  
  Corporate Author Thesis  
  Publisher Place of Publication Berlin (Germany) Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference International Crop Modelling Symposium iCROPM 2016, 2016-05-15 to 2016-05-17, Berlin, Germany  
  Notes Approved no  
  Call Number MA @ admin @ Serial 4924  
Permanent link to this record
 

 
Author Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Bindi, M.; Carter, T.R.; Fronzek, S.; Palosuo, T.; Pirttioja, N.; Baranowski, P.; Buis, S.; Cammarano, D.; Chen, Y.; Dumont, B.; Ewert, F.; Gaiser, T.; Hlavinka, P.; Hoffmann, H.; Höhn, J.G.; Jurecka, F.; Kersebaum, H.-C.; Krzyszczak, J.; Lana, M.; Mechiche-Alami, A.; Minet, J.; Montesino, M.; Nendel, C.; Porter, J.R.; Ruget, F.; Semenov, M.A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Tao, F.; Trnka, M.; de Wit, A.; Rötter, R.P. url  openurl
  Title Applying adaptation response surfaces for managing wheat under perturbed climate and elevated CO2 in a Mediterranean environment Type Report
  Year 2017 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume Issue Pages C4.4-D  
  Keywords  
  Abstract This study developed Adaptation Response Surfaces and applied them to a study case in North East Spain on winter crops adaptation, using rainfed winter wheat as reference crop.  Crop responses to perturbed temperature, precipitation and CO2 were simulated by an ensemble of crop models. A set of combined changes on cultivars (on vernalisation requirements and phenology) and management (on sowing date and irrigation) were considered as adaptation options and simulated by the crop model ensemble. The discussion focused on two main issues: 1) the recommended adaptation options for different soil types and perturbation levels, and 2) the need of applying our current knowledge (AOCK) when building a crop model ensemble. The study has been published Agricultural Systems (Available online 25 January 2017, https://doi.org/10.1016/j.agsy.2017.01.009 ), and the  text below consists on extracts from that paper.  
  Address (up)  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4955  
Permanent link to this record
 

 
Author Montesino-San Martin, M.; Wallach, D.; Olesen, J.E.; Porter, J.R. openurl 
  Title Quantifying data requirements in crop models; applying the learning curve approach to winter wheat phenology models Type Manuscript
  Year Publication Abbreviated Journal  
  Volume Issue Pages  
  Keywords  
  Abstract  
  Address (up)  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN ISBN Medium  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 5023  
Permanent link to this record
 

 
Author Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. url  doi
openurl 
  Title Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark Type Journal Article
  Year 2012 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 41 Issue Pages 66-72  
  Keywords kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land  
  Abstract In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved.  
  Address (up) 2016-07-22  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4581  
Permanent link to this record
 

 
Author Coles, G.D.; Wratten, S.D.; Porter, J.R. doi  openurl
  Title Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production Type Journal Article
  Year 2016 Publication PeerJ Abbreviated Journal PeerJ  
  Volume 4 Issue Pages 17  
  Keywords Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans  
  Abstract Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies.  
  Address (up) 2016-09-13  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2167-8359 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4774  
Permanent link to this record
Select All    Deselect All
 |   | 
Details
   print

Save Citations:
Export Records: