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Author |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
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Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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Year |
2016 |
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PeerJ |
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PeerJ |
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Volume  |
4 |
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Pages |
17 |
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Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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English |
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2167-8359 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4774 |
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Author |
Zander, P. |
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Title |
Modelling regional agricultural land use and climate change adaptation strategies in 4 case study regions Northern Germany |
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2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-22 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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no |
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Call Number |
MA @ admin @ |
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2212 |
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Author |
Shechter, M. |
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Title |
The eocnomic impact of water scarcity under diverse water qualities and desalination policies |
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Year |
2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-19 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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MA @ admin @ |
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2209 |
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Author |
Schmidhuber, J. |
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Title |
The Food Equation”: Taking a long/term View on World Agriculture, Climate Change and Food Security |
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2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-15 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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no |
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MA @ admin @ |
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2205 |
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Author |
Rötter, R. |
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Title |
Challenges for CropM in integrated (regional) assessment of climate change risks to food production |
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2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-13 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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no |
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MA @ admin @ |
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2203 |
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