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Author |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
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Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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Year |
2016 |
Publication |
PeerJ |
Abbreviated Journal |
PeerJ |
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Volume |
4 |
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Pages |
17 |
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Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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2167-8359 |
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Notes |
CropM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4774 |
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Author |
Porter, J.R.; Dyball, R.; Dumaresq, D.; Deutsch, L.; Matsuda, H. |
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Title |
Feeding capitals: Urban food security and self-provisioning in Canberra, Copenhagen and Tokyo |
Type |
Journal Article |
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Year |
2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
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Volume |
3 |
Issue |
1 |
Pages |
1-7 |
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Keywords |
cities; food security; self-provisioning; provisioning ecosystems |
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Abstract |
Most people live in cities, but most food system studies and food security issues focus on the rural poor. Urban populations differ from rural populations in their food consumption by being generally wealthier, requiring food trade for their food security, defined as the extent to which people have adequate diets. Cities rarely have the self-provisioning capacity to satisfy their own food supply, understood as the extent to which the food consumed by the city’s population is produced from the city’s local agro-ecosystems. Almost inevitably, a city’s food security is augmented by production from remote landscapes, both internal and external in terms of a state’s jurisdiction. We reveal the internal and external food flows necessary for the food security of three wealthy capital cities (Canberra, Australia; Copenhagen, Denmark; Tokyo, Japan). These cities cover two orders of magnitude in population size and three orders of magnitude in population density. From traded volumes of food and their sources into the cities, we calculate the productivity of the city’s regional and non-regional ecosystems that provide food for these cities and estimate the overall utilised land area. The three cities exhibit differing degrees of food self provisioning capacity and exhibit large differences in the areas on which they depend to provide their food. We show that, since 1965, global land area effectively imported to produce food for these cities has increased with their expanding populations, with large reductions in the percentage of demand met by local agro-ecosystems. The physical trading of food commodities embodies ecosystem services, such as water, soil fertility and pollination that are required for land-based food production. This means that the trade in these embodied ecosystem services has become as important for food security as traditional economic mechanisms such as market access and trade. A future policy question, raised by our study, is the degree to which governments will remain committed to open food trade policies in the face of national political unrest caused by food shortages. Our study demonstrates the need to determine the food security and self-provisioning capacity of a wide range of rich and poor cities, taking into account the global location of the ecosystems that are provisioning them. (C) 2013 Elsevier B.V. All rights reserved. |
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2211-9124 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4636 |
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Graef, F.; Sieber, S.; Mutabazi, K.; Asch, F.; Biesalski, H.K.; Bitegeko, J.; Bokelmann, W.; Bruentrup, M.; Dietrich, O.; Elly, N.; Fasse, A.; Germer, J.U.; Grote, U.; Herrmann, L.; Herrmann, R.; Hoffmann, H.; Kahimba, F.C.; Kaufmann, B.; Kersebaum, K.-C.; Kilembe, C.; Kimaro, A.; Kinabo, J.; König, B.; König, H.; Lana, M.; Levy, C.; Lyimo-Macha, J.; Makoko, B.; Mazoko, G.; Mbaga, S.H.; Mbogoro, W.; Milling, H.; Mtambo, K.; Mueller, J.; Mueller, C.; Mueller, K.; Nkonja, E.; Reif, C.; Ringler, C.; Ruvuga, S.; Schaefer, M.; Sikira, A.; Silayo, V.; Stahr, K.; Swai, E.; Tumbo, S.; Uckert, G. |
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Title |
Framework for participatory food security research in rural food value chains |
Type |
Journal Article |
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Year |
2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
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Volume |
3 |
Issue |
1 |
Pages |
8-15 |
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Keywords |
food security; food value chain; action research; tanzania; research framework |
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Abstract |
Enhancing food security for poor and vulnerable people requires adapting rural food systems to various driving factors. Food security-related research should apply participatory action research that considers the entire food value chain to ensure sustained success. This article presents a research framework that focusses on determining, prioritising, testing, adapting and disseminating food securing upgrading strategies across the multiple components of rural food value chains. These include natural resources, Food production, processing, markets, consumption and waste management. Scientists and policy makers jointly use tools developed for assessing potentials for enhancing regional food security at multiple spatial and temporal scales. The research is being conducted in Tanzania as a case study for Sub-Saharan countries and is done in close collaboration with local, regional and national stakeholders, encompassing all activities across all different food sectors. (C) 2014 Elsevier B.V. All rights reserved. |
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2211-9124 |
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CropM, TradeM |
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MA @ admin @ |
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4523 |
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