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Liu, B.; Asseng, S.; Müller, C.; Ewert, F.; Elliott, J.; Lobell, D. B.; Martre, P.; Ruane, A. C.; Wallach, D.; Jones, J. W.; Rosenzweig, C.; Aggarwal, P. K.; Alderman, P. D.; Anothai, J.; Basso, B.; Biernath, C.; Cammarano, D.; Challinor, A.; Deryng, D.; Sanctis, G. D.; Doltra, J.; Fereres, E.; Folberth, C.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L. A.; Izaurralde, R. C.; Jabloun, M.; Jones, C. D.; Kersebaum, K. C.; Kimball, B. A.; Koehler, A.-K.; Kumar, S. N.; Nendel, C.; O’Leary, G. J.; Olesen, J. E.; Ottman, M. J.; Palosuo, T.; Prasad, P. V. V.; Priesack, E.; Pugh, T. A. M.; Reynolds, M.; Rezaei, E. E.; Rötter, R. P.; Schmid, E.; Semenov, M. A.; Shcherbak, I.; Stehfest, E.; Stöckle, C. O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.; Waha, K.; Wall, G. W.; Wang, E.; White, J. W.; Wolf, J.; Zhao, Z.; Zhu, Y. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Similar estimates of temperature impacts on global wheat yield by three independent methods |
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Journal Article |
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2016 |
Publication |
Nature Climate Change |
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Nat. Clim. Change |
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6 |
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12 |
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1130-1136 |
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1758-678x |
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CropM |
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MA @ admin @ |
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4965 |
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Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. |
![goto web page (via DOI) doi](img/doi.gif)
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Title |
Modeling Greenhouse Gas Emissions from Enteric Fermentation |
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Book Chapter |
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Year |
2016 |
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Advances in Agricultural Systems |
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6 |
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173-196 |
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Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models. This chapter addresses the utility and limitations of mathematical models used to estimate enteric CH4 emissions from livestock production. Models used in GHG quantification can be broadly classified into either empirical or mechanistic models. Empirical models might be easier to use because they require fewer input variables compared with mechanistic models. However, their applicability in assessing mitigation options such as dietary manipulation may be limited. The major driving variables identified for both types of models include feed intake, lipid and nonstructural carbohydrate content of the feed, and animal variables. Knowledge gaps identified in empirical modeling were that some of the assumptions might not be valid because of geographical location, health status of animals, genetic differences, or production type. In mechanistic modeling, errors related to estimating feed intake, stoichiometry of volatile fatty acid (VFA) production, and acidity of rumen contents are limitations that need further investigation. Model prediction uncertainty was also investigated, and, depending on the intensity and source of the prediction uncertainty, the mathematical model may inaccurately predict the observed values with more or less variability. In conclusion, although there are quantification tools available, global collaboration is required to come to a consensus on quantification protocols. This can be achieved through developing various types of models specific to region, animal, and production type using large global datasets developed through international collaboration. |
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Kebreab, E. |
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Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation |
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Advances in Agricultural Systems (6) |
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LiveM, ftnotmacsur |
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MA @ admin @ |
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5032 |
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Sinabell, F. |
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Wirtschaftliche Herausforderungen für die Landwirtschaft |
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Conference Article |
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2016 |
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5 |
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11-13 |
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Irdning-Donnersbachtal |
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Umweltökologisches Symposium. Landwirtschaft 2030 - Auswirkungen auf Boden, Wasser und Luft, 5. – 6. April 2016, Irdning-Donnersbachtal |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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5013 |
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Coles, G.D.; Wratten, S.D.; Porter, J.R. |
![find record details (via OpenURL) openurl](img/xref.gif)
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Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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2016 |
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PeerJ |
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PeerJ |
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4 |
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17 |
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Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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2167-8359 |
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CropM, ft_macsur |
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MA @ admin @ |
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4774 |
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Mirschel, W.; Barkusky, D.; Hufnagel, J.; Kersebaum, K.C.; Nendel, C.; Laacke, L.; Luzi, K.; Rosner, G. |
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Coherent multi-variable field data set of an intensive cropping system for agro-ecosystem modelling from Müncheberg, Germany |
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Journal Article |
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2016 |
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Open Data Journal for Agricultural Research |
Abbreviated Journal |
Open Data J. Agric. Res. |
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2 |
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1 |
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1-10 |
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A six-year (1993-1998) multivariable data set for a four-plot intensive crop rotation (sugar beet – winter wheat – winter barley – winter rye – catch crop) located at Leibniz Centre for Agricultural Landscape Research (ZALF) Experimental Station, Müncheberg, Germany, is documented in detail. The experiment targets crop response to water supply on sandy soils (Eutric Cambisol), applying rain-fed and irrigated treatments. Weather as well as soil and crop processes were intensively monitored and management actions were consistently recorded. The data set contains coherent data for soil (water, nitrogen contents), crop (ontogenesis, plant, tiller and ear numbers, above-ground and root biomasses, yield, carbon and nitrogen content in biomass and their fractions, sugar content in beet), weather (all standard meteorological variables) and management (soil tillage, sowing, fertilisation, irrigation, harvest). In addition, observation methods are briefly described. The data set is available via the Open Research Data Portal at ZALF Müncheberg and is published under doi:10.4228/ZALF.1992.271. The data set was used for model intercomparison within the crop modelling part (CropM) of the international FACCE MACSUR project. |
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2352-6378 |
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CropM, ft_macsur |
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MA @ admin @ |
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4762 |
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