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Author |
De Sanctis, G.; Roggero, P.P.; Seddaiu, G.; Orsini, R.; Porter, C.H.; Jones, J.W. |
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Title |
Long-term no tillage increased soil organic carbon content of rain-fed cereal systems in a Mediterranean area |
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Journal Article |
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Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
40 |
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Pages  |
18-27 |
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Keywords |
N fertilization; C dynamics; DSSAT; Wheat; Maize; Weed fallow; sandy loam soil; cropping systems; agricultural systems; climate-change; winter-wheat; sequestration; matter; model; fertilization; dynamics |
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Abstract |
The differential impact on soil organic carbon (SOC) of applying no tillage (NT) compared to conventional tillage (CT, i.e. mouldboard ploughing), along with three rates of nitrogen (N) fertilizer application (0,90 and 180 kg ha(-1) y(-1)), was studied under rain-fed Mediterranean conditions in a long-term experiment based on a durum wheat-maize rotation, in which crop residues were left on the soil (NT) or incorporated (CT). Observed SOC content following 8 and 12 years of continuous treatment application was significantly higher in the top 10 cm of the soil under NT than CT, but it was similar in the 10-40 cm layer. NT grain yields for both maize and durum wheat were below those attained under CT (on average 32% and 14% lower respectively) at a given rate of N fertilizer application. Soil, climate and crop data over 5 years were used to calibrate DSSAT model in order to simulate the impact of the different management practices over a 50-year period. Good agreement was obtained between observed and simulated values for crops grain yield, above-ground biomass and observed SOC values. Results from the simulations showed that under NT the weeds growing during the intercrop fallow period made a significant contribution to the observed SOC increase. When the contribution of the weed fallow was considered, NT significantly increased SOC in the top 40 cm of the soil at an average rate of 0.43, 0.31 and 0.03 t ha(-1) per year, respectively for 180,90 and 0 kg N ha(-1) year(-1), within the simulated 50 years. Under CT, a significant SOC increase was simulated under N180 and a significant decrease when no fertilizer was supplied. |
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English |
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1161-0301 |
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article |
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CropM |
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MA @ admin @ |
Serial |
4469 |
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Author |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
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Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
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Journal Article |
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Year |
2016 |
Publication |
PeerJ |
Abbreviated Journal |
PeerJ |
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Volume |
4 |
Issue |
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Pages |
17 |
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Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
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Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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2167-8359 |
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CropM, ft_macsur |
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MA @ admin @ |
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4774 |
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Author |
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
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Title |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
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Journal Article |
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Year |
2018 |
Publication |
Grass and Forage Science |
Abbreviated Journal |
Grass Forage Sci. |
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73 |
Issue |
1 |
Pages |
15-25 |
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Keywords |
climate regulation; food, habitat services; land degradation prevention; moderation of extreme events; natural (landscape) heritage; primary production; regulation of water flows; water quality regulation; Grassland Management; Plant-Communities; Land Degradation; Inner-Mongolia; Trade-Offs; Biodiversity; Provision; Impact; Consequences; Conservation |
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The ecosystem services (ES) approach is a framework for describing the benefits of nature to human well-being, and this has become a popular instrument for assessment and evaluation of ecosystems and their functions. Grazing lands can provide a wide array of ES that depend on their management practices and intensity. This article reviews the trends and approaches used in the analysis of some relevant ES provided by grazing systems, in line with the framework principles of the Millennium Ecosystem Assessment (MA). The scientific literature provides reports of many studies on ES in general, but the search here focused on grazing systems, which returned only sixty-two papers. This review of published papers highlights that: (i) in some papers, the concept of ES as defined by the MA is misunderstood (e.g., lack of anthropocentric vision); (ii) 34% of the papers dealt only with one ES, which neglects the need for the multisectoral approach suggested by the MA; (iii) few papers included stakeholder involvement to improve local decision-making processes; (iv) cultural ES have been poorly studied despite being considered the most relevant for local and general stakeholders; and (v) stakeholder awareness of well-being as provided by ES in grazing systems can foster both agri-environmental schemes and the willingness to pay for these services. |
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2018-03-02 |
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ISSN |
0142-5242 |
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Review |
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LiveM, ft_macsur |
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Call Number |
MA @ admin @ |
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5191 |
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Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
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Title |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
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Journal Article |
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2015 |
Publication |
Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
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208 |
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12-20 |
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Keywords |
agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification |
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Abstract |
The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved. |
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0167-8809 |
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CropM, ft_macsur |
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MA @ admin @ |
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4715 |
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Author |
Wang, X.; Biewald, A.; Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Humpenöder, F.; Bodirsky, B.L.; Popp, A. |
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Title |
Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns |
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Journal Article |
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Year |
2016 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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122 |
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12-24 |
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Highlights • Governance impacts on land use dynamics are modeled at the global scale with an agro-economic dynamic optimization model. • Improved governance performance lowers deforestation, reduces cropland expansion and increases agricultural yield. • Good governance makes a decisive difference in investment for increasing yields in developing regions. • Weak governance increases food prices, particularly in Sub-Saharan Africa and Southeast Asia. • Improving governance performance has significant impacts on poverty reduction. Abstract Deforestation, mainly caused by unsustainable agricultural expansion, results in a loss of biodiversity and an increase in greenhouse gas emissions, as well as impinges on local livelihoods. Countries’ governance performance, particularly with respect to property rights security, exerts significant impacts on land-use patterns by affecting agricultural yield-related technological investment and cropland expansion. This study aims to incorporate governance factors into a recursive agro-economic dynamic model to simulate governance impacts on land-use patterns at the global scale. Due to the difficulties of including governance indicators directly into numerical models, we use lending interest rates as discount rates to reflect risk-accounting factors associated with different governance scenarios. In addition to a reference scenario, three scenarios with high, low and mixed divergent discount rates are formed to represent weak, strong and fragmented governance. We find that weak governance leads to slower yield growth, increased cropland expansion and associated deforestation, mainly in Latin America, Sub-Saharan Africa, South Asia and Southeast Asia. This is associated with increasing food prices, particularly in Sub-Saharan Africa and Southeast Asia. By contrast, strong governance performance provides a stable political and economic situation which may bring down deforestation rates, stimulate investment in agricultural technologies, and induce fairly strong decreases in food prices. |
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0921-8009 |
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TradeM, ftnotmacsur |
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MA @ admin @ |
Serial |
5002 |
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