| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. |
Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas |
2019 |
Science Advances |
5 |
eaau2406 |
|
|
|
De Swaef, T.; Bellocchi, G.; Aper, J.; Lootens, P.; Roldan-Ruiz, I. |
Use of identifiability analysis in designing phenotyping experiments for modelling forage production and quality |
2019 |
Journal of Experimental Botany |
70 |
2587-2604 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Cassardo, C.; Andreoli, V. |
On the Representativeness of UTOPIA Land Surface Model for Creating a Database of Surface Layer, Vegetation and Soil Variables in Piedmont Vineyards, Italy |
2019 |
Applied Sciences-Basel |
9 |
3880 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
