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Milford, A.B.; Kildal, C. Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces 2019 Sustainability 11 2741 details   doi
De Swaef, T.; Bellocchi, G.; Aper, J.; Lootens, P.; Roldan-Ruiz, I. Use of identifiability analysis in designing phenotyping experiments for modelling forage production and quality 2019 Journal of Experimental Botany 70 2587-2604 details   doi
Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas 2019 Science Advances 5 eaau2406 details   doi
Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. Impacts of climate change adaptation options on soil functions: A review of European case-studies 2018 Land Degradation & Development 29 2378-2389 details   doi
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. How do farm models compare when estimating greenhouse gas emissions from dairy cattle production 2018 Animal 12 2171-2180 details   doi
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