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Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
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Title |
The effects of heat stress in Italian Holstein dairy cattle |
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Journal Article |
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Year |
2014 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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Volume |
97 |
Issue |
1 |
Pages |
471-486 |
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Keywords |
Animals; Breeding; Cattle; Dietary Fats/analysis; Dietary Proteins/analysis; Female; Genetic Variation; Heat Stress Disorders/*veterinary; *Hot Temperature; Humans; Humidity; *Lactation; Linear Models; Milk/chemistry; Parity; Phenotype; Weather; dairy cow; heritability; production trait; temperature-humidity index breaking point |
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Abstract |
The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives. |
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1525-3198 (Electronic) 0022-0302 (Linking) |
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LiveM, ft_macsur |
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MA @ admin @ |
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4617 |
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Bernardoni, E.; Acutis, M.; Ventrella, D. |
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Title |
Long-term durum wheat monoculture: modelling and future projection |
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Journal Article |
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2012 |
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Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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7 |
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1 |
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13 |
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2039-6805 1125-4718 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4468 |
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Bertocchi, L.; Vitali, A.; Lacetera, N.; Nardone, A.; Varisco, G.; Bernabucci, U. |
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Title |
Seasonal variations in the composition of Holstein cow’s milk and temperature-humidity index relationship |
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2014 |
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Animal |
Abbreviated Journal |
Animal |
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8 |
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4 |
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667-674 |
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Animal Husbandry/*methods; Animals; Cattle/*physiology; Cell Count/veterinary; Dairying; Female; Hot Temperature; Humidity; Italy; Lactation/*physiology; Milk/cytology/*physiology; Retrospective Studies; Seasons |
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A retrospective study on seasonal variations in the characteristics of cow’s milk and temperature-humidity index (THI) relationship was conducted on bulk milk data collected from 2003 to 2009. The THI relationship study was carried out on 508 613 bulk milk data items recorded in 3328 dairy farms form the Lombardy region, Italy. Temperature and relative humidity data from 40 weather stations were used to calculate THI. Milk characteristics data referred to somatic cell count (SCC), total bacterial count (TBC), fat percentage (FA%) and protein percentage (PR%). Annual, seasonal and monthly variations in milk composition were evaluated on 656 064 data items recorded in 3727 dairy farms. The model highlighted a significant association between the year, season and month, and the parameters analysed (SCC, TBC, FA%, PR%). The summer season emerged as the most critical season. Of the summer months, July presented the most critical conditions for TBC, FA% and PR%, (52 054 ± 183 655, 3.73% ± 0.35% and 3.30% ± 0.15%, respectively), and August presented higher values of SCC (369 503 ± 228 377). Each milk record was linked to THI data calculated at the nearest weather station. The analysis demonstrated a positive correlation between THI and SCC and TBC, and indicated a significant change in the slope at 57.3 and 72.8 maximum THI, respectively. The model demonstrated a negative correlation between THI and FA% and PR% and provided breakpoints in the pattern at 50.2 and 65.2 maximum THI, respectively. The results of this study indicate the presence of critical climatic thresholds for bulk tank milk composition in dairy cows. Such indications could facilitate the adoption of heat management strategies, which may ensure the health and production of dairy cows and limit related economic losses. |
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1751-7311 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4618 |
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Author |
Biewald, A. |
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Title |
Representative Agricultural Pathways for Europe |
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Report |
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2016 |
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FACCE MACSUR Reports |
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9 C6 - |
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Sp9-1 |
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Agricultural aspects have been covered in the scenario process on shared socio-economic pathways (SSPs), but only to a limited extent. In order to analyze the future dynamics of agricultural development they need to be complemented and specified by Representative Agricultural Pathways (RAPs), which cover different aspects of agricultural development as for example European agricultural and domestic policy, environmental policies, different livestock management systems, cropping systems or irrigation efficiencies.In this paper we will develop a general framework for RAPs where we define for each SSP the corresponding specific agricultural development. Some aspects of the above mentioned specifics can be derived from the definitions in the SSPs, as for example irrigation efficiencies which are linked to technological development. Agricultural policies on the other hand are not included in the SSP definitions. Here we will define agricultural and environmental policies, including the available funding in each area of the common agricultural policy (CAP) (pillars 1 and 2). As RAPs can only to a small degree be developed as European guidelines and implemented unilaterally, it is important to translate the overall storylines into specific scenario parameterization at national levels. Concerned by this are 1. national policies, as well as the agri-environmental schemes of the CAP in Pillar II, 2. livestock efficiencies and the development of extensive and intensive farm management, and 3. crop management systems.Additionally we will define which respresentative concentration pathways (RCPs) will match best the future agricultural and agro-economic trajectories. The following 5 preliminary RAPs for Europe will be further developed in our analysis:EU-RAP1 (Sustainable Europe) : strong CAP, strong shift on environmental regulation, no producer support, green CAP with strong mititgation componentEU-RAP2 (Middle of the road): BAU or things will stay as they are.EU-RAP3 (Fragmented Europe): Europe breaks up, rich countries support farmers with national subsidies, poor countries do not. There is no CAP anymoreEU-RAP4 (Two Europes): Europe is divided in a poor and a rich part. In the rich part a green and environmental friendly CAP will be implemented, in the poor part of Europe, the CAP will cease to existEU-RAP5(Fossil fueled Europe): free market world, strong institutions, weak on enviromental regulations, low domestic polices? Local green CAP without mitigation |
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MA @ admin @ |
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4836 |
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Biewald, A. |
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Ethical aspects in the economic modeling of water policy options |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-6 |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2121 |
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