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Hoffmann, M.P.; Haakana, M.; Asseng, S.; Höhn, J.G.; Palosuo, T.; Ruiz-Ramos, M.; Fronzek, S.; Ewert, F.; Gaiser, T.; Kassie, B.T.; Paff, K.; Rezaei, E.E.; Rodríguez, A.; Semenov, M.; Srivastava, A.K.; Stratonovitch, P.; Tao, F.; Chen, Y.; Rötter, R.P. |
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How does inter-annual variability of attainable yield affect the magnitude of yield gaps for wheat and maize? An analysis at ten sites |
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Journal Article |
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Year |
2017 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agric. Syst. |
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in press |
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Highlights • The larger simulated attainable yield for a specific crop season, the larger the yield gap. • Average size of the yield gap is not affected by the inter-annual variability of attainable yield. • Technology levels (resource input and accessibility) determine average yield gap. • To reduce yield gaps in rainfed environments, farmers need to improve season-specific crop management. Abstract Provision of food security in the face of increasing global food demand requires narrowing of the gap between actual farmer’s yield and maximum attainable yield. So far, assessments of yield gaps have focused on average yield over 5–10 years, but yield gaps can vary substantially between crop seasons. In this study we hypothesized that climate-induced inter-annual yield variability and associated risk is a major barrier for farmers to invest, i.e. increase inputs to narrow the yield gap. We evaluated the importance of inter-annual attainable yield variability for the magnitude of the yield gap by utilizing data for wheat and maize at ten sites representing some major food production systems and a large range of climate and soil conditions across the world. Yield gaps were derived from the difference of simulated attainable yields and regional recorded farmer yields for 1981 to 2010. The size of the yield gap did not correlate with the amplitude of attainable yield variability at a site, but was rather associated with the level of available resources such as labor, fertilizer and plant protection inputs. For the sites in Africa, recorded yield reached only 20% of the attainable yield, while for European, Asian and North American sites it was 56–84%. Most sites showed that the higher the attainable yield of a specific season the larger was the yield gap. This significant relationship indicated that farmers were not able to take advantage of favorable seasonal weather conditions. To reduce yield gaps in the different environments, reliable seasonal weather forecasts would be required to allow farmers to manage each seasonal potential, i.e. overcoming season-specific yield limitations. |
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0308521x |
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CropM, ft_macsur |
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MA @ admin @ |
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4985 |
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Author |
Hoffmann, M.P.; Haakana, M.; Asseng, S.; Höhn, J.G.; Palosuo, T.; Ruiz-Ramos, M.; Fronzek, S.; Ewert, F.; Gaiser, T.; Kassie, B.T.; Paff, K.; Rezaei, E.E.; Rodríguez, A.; Semenov, M.; Srivastava, A.K.; Stratonovitch, P.; Tao, F.; Chen, Y.; Rötter, R.P. |
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Title |
How does inter-annual variability of attainable yield affect the magnitude of yield gaps for wheat and maize? An analysis at ten sites |
Type |
Journal Article |
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Year |
2017 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agric. Syst. |
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Volume |
159 |
Issue |
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Pages |
199-208 |
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Highlights • The larger simulated attainable yield for a specific crop season, the larger the yield gap. • Average size of the yield gap is not affected by the inter-annual variability of attainable yield. • Technology levels (resource input and accessibility) determine average yield gap. • To reduce yield gaps in rainfed environments, farmers need to improve season-specific crop management. Abstract Provision of food security in the face of increasing global food demand requires narrowing of the gap between actual farmer’s yield and maximum attainable yield. So far, assessments of yield gaps have focused on average yield over 5–10 years, but yield gaps can vary substantially between crop seasons. In this study we hypothesized that climate-induced inter-annual yield variability and associated risk is a major barrier for farmers to invest, i.e. increase inputs to narrow the yield gap. We evaluated the importance of inter-annual attainable yield variability for the magnitude of the yield gap by utilizing data for wheat and maize at ten sites representing some major food production systems and a large range of climate and soil conditions across the world. Yield gaps were derived from the difference of simulated attainable yields and regional recorded farmer yields for 1981 to 2010. The size of the yield gap did not correlate with the amplitude of attainable yield variability at a site, but was rather associated with the level of available resources such as labor, fertilizer and plant protection inputs. For the sites in Africa, recorded yield reached only 20% of the attainable yield, while for European, Asian and North American sites it was 56–84%. Most sites showed that the higher the attainable yield of a specific season the larger was the yield gap. This significant relationship indicated that farmers were not able to take advantage of favorable seasonal weather conditions. To reduce yield gaps in the different environments, reliable seasonal weather forecasts would be required to allow farmers to manage each seasonal potential, i.e. overcoming season-specific yield limitations. |
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phase 2+ |
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0308521x |
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CropM, ft_macsur |
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MA @ admin @ |
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5185 |
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Holman, I.P.; Brown, C.; Janes, V.; Sandars, D. |
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Can we be certain about future land use change in Europe? A multi-scenario, integrated-assessment analysis |
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Journal Article |
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2017 |
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Agricultural Systems |
Abbreviated Journal |
Agric. Syst. |
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151 |
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126-135 |
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Climate change, Socio-economic change, Impacts, Integrated assessment, Uncertainty; Climate-Change Impacts; Water-Based Sectors; North-West England; Socioeconomic Change; Change Vulnerability; East-Anglia; Adaptation; Policy; Uncertainties; Agriculture |
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The global land system is facing unprecedented pressures from growing human populations and climatic change. Understanding the effects these pressures may have is necessary to designing land management strategies that ensure food security, ecosystem service provision and successful climate mitigation and adaptation. However, the number of complex, interacting effects involved makes any complete understanding very difficult to achieve. Nevertheless, the recent development of integrated modelling frameworks allows for the exploration of the co-development of human and natural systems under scenarios of global change, potentially illuminating the main drivers and processes in future land system change. Here, we use one such integrated modelling framework (the CLIMSAVE Integrated Assessment Platform) to investigate the range of projected outcomes in the European land system across climatic and socio-economic scenarios for the 2050s. We find substantial consistency in locations and types of change even under the most divergent conditions, with results suggesting that climate change alone will lead to a contraction in the agricultural and forest area within Europe, particularly in southern Europe. This is partly offset by the introduction of socioeconomic changes that change both the demand for agricultural production, through changing food demand and net imports, and the efficiency of agricultural production. Simulated extensification and abandonment in the Mediterranean region is driven by future decreases in the relative profitability of the agricultural sector in southern Europe, owing to decreased productivity as a consequence of increased heat and drought stress and reduced irrigation water availability. The very low likelihood (<33% probability) that current land use proportions in many parts of Europe will remain unchanged suggests that future policy should seek to promote and support the multifunctional role of agriculture and forests in different European regions, rather than focusing on increased productivity as a route to agricultural and forestry viability. |
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2017-02-23 |
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LiveM, TradeM, ft_MACSUR |
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MA @ admin @ |
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4937 |
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Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. |
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Title |
Modeling Greenhouse Gas Emissions from Enteric Fermentation |
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Book Chapter |
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2016 |
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Advances in Agricultural Systems |
Abbreviated Journal |
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6 |
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173-196 |
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Livestock directly contribute to greenhouse gas (GHG) emissions mainly through methane (CH4) and nitrous oxide (N2O) emissions. For cost and practicality reasons, quantification of GHG has been through development of various types of mathematical models. This chapter addresses the utility and limitations of mathematical models used to estimate enteric CH4 emissions from livestock production. Models used in GHG quantification can be broadly classified into either empirical or mechanistic models. Empirical models might be easier to use because they require fewer input variables compared with mechanistic models. However, their applicability in assessing mitigation options such as dietary manipulation may be limited. The major driving variables identified for both types of models include feed intake, lipid and nonstructural carbohydrate content of the feed, and animal variables. Knowledge gaps identified in empirical modeling were that some of the assumptions might not be valid because of geographical location, health status of animals, genetic differences, or production type. In mechanistic modeling, errors related to estimating feed intake, stoichiometry of volatile fatty acid (VFA) production, and acidity of rumen contents are limitations that need further investigation. Model prediction uncertainty was also investigated, and, depending on the intensity and source of the prediction uncertainty, the mathematical model may inaccurately predict the observed values with more or less variability. In conclusion, although there are quantification tools available, global collaboration is required to come to a consensus on quantification protocols. This can be achieved through developing various types of models specific to region, animal, and production type using large global datasets developed through international collaboration. |
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Kebreab, E. |
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Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation |
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Advances in Agricultural Systems (6) |
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LiveM, ftnotmacsur |
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MA @ admin @ |
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5032 |
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Kipling, R.P.; Bannink, A.; Bellocchi, G.; Dalgaard, T.; Fox, N.J.; Hutchings, N.J.; Kjeldsen, C.; Lacetera, N.; Sinabell, F.; Topp, C.F.E.; van Oijen, M.; Virkajärvi, P.; Scollan, N.D. |
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Modeling European ruminant production systems: Facing the challenges of climate change |
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Journal Article |
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2016 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agricultural Systems |
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147 |
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24-37 |
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Food security; Livestock systems; Modeling; Pastoral systems; Policy support; Ruminants |
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Ruminant production systems are important producers of food, support rural communities and culture, and help to maintain a range of ecosystem services including the sequestering of carbon in grassland soils. However, these systems also contribute significantly to climate change through greenhouse gas (GHG) emissions, while intensi- fication of production has driven biodiversity and nutrient loss, and soil degradation. Modeling can offer insights into the complexity underlying the relationships between climate change, management and policy choices, food production, and the maintenance of ecosystem services. This paper 1) provides an overview of how ruminant systems modeling supports the efforts of stakeholders and policymakers to predict, mitigate and adapt to climate change and 2) provides ideas for enhancing modeling to fulfil this role. Many grassland models can predict plant growth, yield and GHG emissions from mono-specific swards, but modeling multi-species swards, grassland quality and the impact of management changes requires further development. Current livestock models provide a good basis for predicting animal production; linking these with models of animal health and disease is a prior- ity. Farm-scale modeling provides tools for policymakers to predict the emissions of GHG and other pollutants from livestock farms, and to support the management decisions of farmers from environmental and economic standpoints. Other models focus on how policy and associated management changes affect a range of economic and environmental variables at regional, national and European scales. Models at larger scales generally utilise more empirical approaches than those applied at animal, field and farm-scales and include assumptions which may not be valid under climate change conditions. It is therefore important to continue to develop more realistic representations of processes in regional and global models, using the understanding gained from finer-scale modeling. An iterative process of model development, in which lessons learnt from mechanistic models are ap- plied to develop ‘smart’ empirical modeling, may overcome the trade-off between complexity and usability. De- veloping the modeling capacity to tackle the complex challenges related to climate change, is reliant on closer links between modelers and experimental researchers, and also requires knowledge-sharing and increasing technical compatibility across modeling disciplines. Stakeholder engagement throughout the process of model development and application is vital for the creation of relevant models, and important in reducing problems re- lated to the interpretation of modeling outcomes. Enabling modeling to meet the demands of policymakers and other stakeholders under climate change will require collaboration within adequately-resourced, long-term inter-disciplinary research networks |
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English |
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0308521x |
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LiveM, ft_macsur |
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MA @ admin @ |
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4734 |
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