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Author |
Graß, R.; Thies, B.; Kersebaum, K.-C.; Wachendorf, M. |
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Title |
Simulating dry matter yield of two cropping systems with the simulation model HERMES to evaluate impact of future climate change |
Type |
Journal Article |
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Year |
2015 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
70 |
Issue |
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Pages |
1-10 |
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Keywords  |
Climate change; Double cropping system; Biomass yield; Sowing and; harvesting dates; mean-square error; nitrogen dynamics; wheat production; carbon-dioxide; soil; water; management; sunflower; responses; crops |
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Abstract |
Regionalized model calculations showed increased rainfall and temperatures in winter and less precipitation and higher temperatures in summer due to climate change effects in the future for numerous countries in the northern hemisphere. Furthermore, model simulations predicted enhanced weather variability with an increased risk of yield losses and reduced yield stability. Recently, double cropping systems (DCS) were suggested as an environmental friendly and productive adaptation strategy with increased yield stability. This paper reviews the potential benefit of four DCS (rye (Secale cereale L.) as first crop and maize (Zea mays L.), sunflower (Helianthus annuus L.), sorghum (Sorghum sudanense L. x Sorghum bicolor L.) and sudan grass (S. sudanense L.) as second crops) in comparison with four conventional sole cropping systems (SCS) (maize, sunflower, sorghum and sudan grass) with regard to dry matter (DM) yield and soil water under conditions of climate change. We used the agro-ecosystem model HERMES for simulating these variables until the year 2100. The investigated crops sunflower, sorghum and sudan grass were parameterised first for HERMES achieving a satisfying performance. Results showed always higher DM yields per year of DCS compared with SCS. This was mainly caused by yield increases of the first crop winter rye harvested at the stage of milk ripeness. As a winter hardy crop, rye will benefit from increased precipitation and higher temperatures during winter months as well as from extended growth periods with an earlier onset in spring and an increase of growing days. Furthermore, rye is able to use the increased winter humidity for its spring growth in an efficient way. By contrast, model simulations showed that summer crops will be affected by reduced precipitation and higher temperatures during summer month for periods from 2050 onwards with the consequence of reduced yields. This yield reduction was found for all summer crops both in conventional sole crop and in DCS. Preponed harvesting of first crop winter rye as a consequence of earlier onset of growth period in spring under prospective climatic conditions lead to yield decrease, which could not be equalised by preponed sowing of second crops and extension of their growth period. Hence, total annual yield of both crops together decreased. The modification of sowing and harvesting dates as an adaptation strategy requires further research with the use of more holistic simulation models. To summarize, DCS may provide a promising adaptation strategy to effects of climate change with a substantial stabilisation of crop yields. |
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1161-0301 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4659 |
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Author |
Trnka, M.; Hlavinka, P.; Semenov, M.A. |
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Title |
Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change |
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Journal Article |
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Year |
2015 |
Publication |
Journal of the Royal Society Interface |
Abbreviated Journal |
J. R. Soc. Interface |
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Volume |
12 |
Issue |
112 |
Pages |
20150721 |
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Keywords |
climate change; extreme events; food security; winter wheat |
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Abstract |
Ways of increasing the production of wheat, the most widely grown cereal crop, will need to be found to meet the increasing demand caused by human population growth in the coming decades. This increase must occur despite the decrease in yield gains now being reported in some regions, increased price volatility and the expected increase in the frequency of adverse weather events that can reduce yields. However, if and how the frequency of adverse weather events will change over Europe, the most important wheat-growing area, has not yet been analysed. Here, we show that the accumulated probability of 11 adverse weather events with the potential to significantly reduce yield will increase markedly across all of Europe. We found that by the end of the century, the exposure of the key European wheat-growing areas, where most wheat production is currently concentrated, may increase more than twofold. However, if we consider the entire arable land area of Europe, a greater than threefold increase in risk was predicted. Therefore, shifting wheat production to new producing regions to reduce the risk might not be possible as the risk of adverse events beyond the key wheat-growing areas increases even more. Furthermore, we found a marked increase in wheat exposure to high temperatures, severe droughts and field inaccessibility compared with other types of adverse events. Our results also showed the limitations of some of the presently debated adaptation options and demonstrated the need for development of region-specific strategies. Other regions of the world could be affected by adverse weather events in the future in a way different from that considered here for Europe. This observation emphasizes the importance of conducting similar analyses for other major wheat regions. |
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2016-10-31 |
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1742-5689 1742-5662 |
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CropM, ft_macsur |
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MA @ admin @ |
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4819 |
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Author |
Höhn, J.; Rötter, R.P. |
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Title |
Impact of global warming on European cereal production |
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Journal Article |
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Year |
2014 |
Publication |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
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CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
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Volume |
9 |
Issue |
022 |
Pages |
1-15 |
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Keywords |
Climate change; Food security; Uncertainty; Wheat; Maize; Barley |
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This review examines relevant impact assessments identified by a literature search from 1991to date. A bibliographic search was applied to the CAB Abstracts database with a given searchstring. Resultant papers were checked for relevance, based on expert judgment. This yielded 91 papers, which were subjected to further analysis. Firstly, publication intensity over time and distribution by geographic location and cereal crop were examined. Next, for a given crop, the assessments and their outcomes were grouped by type and number of the change variables considered – that is, effects of climate change only, elevated CO 2 and technological progress(improved breeds, management). Finally, separately for individual countries/subregions and Europe as a whole, we examined whether and to what extent study results have changed over time, for example become more positive/negative. Based on our sample, we found that publication intensity increased exponentially during thelast 4 years, the majority of studies are Europe-wide, but some concentrated on a few countries(Italy, Spain and UK), whereby studies on wheat are clearly most popular. Taking the factor of technological progress into account has an overruling influence on results. Finally, over time, projected yield impacts have become more negative. This is in line with finding from global analyses, as reflected by the most recent comparison of agricultural impact chapters, of the 4thand 5th Assessment Reports of Intergovernmental Panel on Climate Change, Working Group II.In the future, there is particular need to consider impacts under various incremental and transformational adaptation measures in more depth (e.g. their interconnections across scales)and with more breadth (e.g. anticipated new breeds). Follow-up reviews should also examine how projected impacts are changing with the new climate scenario data sets (CMIP5) and with improved impact models and assessment approaches. |
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1749-8848 |
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CropM, ft_macsur |
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MA @ admin @ |
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4524 |
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Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production: A global and a Nordic perspective |
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Journal Article |
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Year |
2012 |
Publication |
Acta Agriculturae Scandinavica, Section A – Animal Science |
Abbreviated Journal |
Acta Agriculturae Scandinavica, Section A – Animal Science |
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Volume |
62 |
Issue |
4 |
Pages |
166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Abstract |
Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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2016-10-31 |
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0906-4702 1651-1972 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4802 |
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Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
Type |
Journal Article |
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Year |
2012 |
Publication |
Acta Agriculturae Scandinavica, Section A – Animal Science |
Abbreviated Journal |
Acta Agriculturae Scandinavica, Section A – Animal Science |
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Volume |
62 |
Issue |
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Pages |
166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Abstract |
Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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0906-4702, 1651-1972 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
Serial |
4591 |
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