toggle visibility Search & Display Options

Select All    Deselect All
 |   | 
Details
   print
  Records Links
Author Kipling, R.P.; Bannink, A.; Bellocchi, G.; Dalgaard, T.; Fox, N.J.; Hutchings, N.J.; Kjeldsen, C.; Lacetera, N.; Sinabell, F.; Topp, C.F.E.; van Oijen, M.; Virkajärvi, P.; Scollan, N.D. url  doi
openurl 
  Title Modeling European ruminant production systems: Facing the challenges of climate change Type Journal Article
  Year 2016 Publication Agricultural Systems Abbreviated Journal Agricultural Systems  
  Volume 147 Issue Pages (up) 24-37  
  Keywords Food security; Livestock systems; Modeling; Pastoral systems; Policy support; Ruminants  
  Abstract Ruminant production systems are important producers of food, support rural communities and culture, and help to maintain a range of ecosystem services including the sequestering of carbon in grassland soils. However, these systems also contribute significantly to climate change through greenhouse gas (GHG) emissions, while intensi- fication of production has driven biodiversity and nutrient loss, and soil degradation. Modeling can offer insights into the complexity underlying the relationships between climate change, management and policy choices, food production, and the maintenance of ecosystem services. This paper 1) provides an overview of how ruminant systems modeling supports the efforts of stakeholders and policymakers to predict, mitigate and adapt to climate change and 2) provides ideas for enhancing modeling to fulfil this role. Many grassland models can predict plant growth, yield and GHG emissions from mono-specific swards, but modeling multi-species swards, grassland quality and the impact of management changes requires further development. Current livestock models provide a good basis for predicting animal production; linking these with models of animal health and disease is a prior- ity. Farm-scale modeling provides tools for policymakers to predict the emissions of GHG and other pollutants from livestock farms, and to support the management decisions of farmers from environmental and economic standpoints. Other models focus on how policy and associated management changes affect a range of economic and environmental variables at regional, national and European scales. Models at larger scales generally utilise more empirical approaches than those applied at animal, field and farm-scales and include assumptions which may not be valid under climate change conditions. It is therefore important to continue to develop more realistic representations of processes in regional and global models, using the understanding gained from finer-scale modeling. An iterative process of model development, in which lessons learnt from mechanistic models are ap- plied to develop ‘smart’ empirical modeling, may overcome the trade-off between complexity and usability. De- veloping the modeling capacity to tackle the complex challenges related to climate change, is reliant on closer links between modelers and experimental researchers, and also requires knowledge-sharing and increasing technical compatibility across modeling disciplines. Stakeholder engagement throughout the process of model development and application is vital for the creation of relevant models, and important in reducing problems re- lated to the interpretation of modeling outcomes. Enabling modeling to meet the demands of policymakers and other stakeholders under climate change will require collaboration within adequately-resourced, long-term inter-disciplinary research networks  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0308521x ISBN Medium Review  
  Area Expedition Conference  
  Notes LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4734  
Permanent link to this record
 

 
Author Cortignani, R.; Dono, G. doi  openurl
  Title Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy Type Journal Article
  Year 2018 Publication Environmental Science and Policy Abbreviated Journal Environ. Sci. Pol.  
  Volume 81 Issue Pages (up) 26-35  
  Keywords Agricultural policy; Climate change; Bio-economic model; Integrated Assessment; Temperature-Humidity Index; Adaptation Pathways; Maximum-Entropy; Model; Cap; Uncertainty; Irrigation; Management; Scenarios; Systems  
  Abstract The European Union (EU) has recently reformed its Common Agricultural Policy (CAP) and, in parallel, has completely abolished the production quotas for milk. These changes will have important consequences for the use of land, of inputs (i.e., water and chemicals) and on the economic performance of rural areas. It is of interest to evaluate the integrated impact of these modifications and of climate change (CC), since the latter could neutralize or reverse some desired effects of the former. For this purpose, this paper evaluates the potential impact of the abolition of milk quotas, as well as of the reform of the first pillar of CAP in two different climate scenarios (present and near future). A bio-economic model simulates the possible adaptation of various farm types in an agricultural area of Southern Italy to these changes, given the available technological options and current market conditions. The main results show that the considered policy changes have small positive impacts on economic and environmental factors of the study area. However, some farm types are more affected. CC can effectively attenuate or reverse several of those effects, especially in some farm types. These results can inform the planning of future changes to the CAP, which will have to act in the context of deeper climate alteration.  
  Address 2018-03-02  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1462-9011 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5193  
Permanent link to this record
 

 
Author Perego, A.; Giussani, A.; Fumagalli, M.; Sanna, M.; Chiodini, M.; Carozzi, M.; Alfieri, L.; Brenna, S.; Acutis, M. openurl 
  Title Crop rotation, fertilizer types and application timing affecting nitrogen leaching in nitrate vulnerable zones in Po Valley Type Journal Article
  Year 2013 Publication Italian Journal of Agrometeorology Abbreviated Journal Italian Journal of Agrometeorology  
  Volume 3 Issue 2 Pages (up) 39-50  
  Keywords nitrogen fertilization; crop simulation model; nitrate leaching; crop rotation; reduce ammonia losses; 4 cultivation systems; mineral nitrogen; maize; soil; slurry; simulation; model; water; groundwater  
  Abstract A critical analysis was performed to evaluate the potential risk of nitrate leaching towards groundwater in three Nitrate Vulnerable Zones (NVZs) of the Lombardia plain by applying the ARMOSA crop simulation model over a 20 years period (1988-2007). Each studied area was characterized by (i) two representative soil types, (ii) a meteorological data set, (iii) four crop rotations according to the regional land use, (iv) organic N load, calculated on the basis of livestock density. We simulated 3 scenarios defined by different fertilization time and amount of mineral and organic fertilizers. The A scenario involved no limitation in organic N application, while under the B and C scenarios the N organic amount was 170 and 250 kg N ha(-1)y(-1), respectively. The C scenario was compliant with the requirement of the 2012 Italian derogation, allowing only the use of organic manure with an efficiency greater than 65%. The model results highlighted that nitrate leaching was significantly reduced passing from the A scenario to the B and C ones (p<0.01); on average nitrogen losses decreased by up to 53% from A to B and up to 75% from A to C.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2038-5625 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4611  
Permanent link to this record
 

 
Author Nguyen, T.P.L.; Seddaiu, G.; Roggero, P.P. url  doi
openurl 
  Title Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change Type Journal Article
  Year 2019 Publication Journal of Rural Studies Abbreviated Journal Journal of Rural Studies  
  Volume 67 Issue Pages (up) 46-56  
  Keywords Farming systems; Knowledge; Attitude; Practice; Social construction  
  Abstract Climate change poses a major challenge for farmers, but agricultural sustainability, mitigation, and adaptation can effectively decrease climate impacts on agricultural systems. Changes in farming practices are necessary to reduce emissions and to adapt to climate change. However, such modifications to common practices depend, to a large extent, on farmers’ knowledge and attitudes towards climate risks. An empirical study of farmers’ attitudes and knowledge of climate change mitigation and adaptation practices is useful to understand how farmers’ knowledge influences their attitudes and practices towards climate change mitigation and adaptation. Based on a case study characterised by four agricultural farming systems (extensive dairy sheep, intensive dairy cattle, horticultural farming, and rice farming) in the Province of Oristano in Italy, this study contains an investigation of (i) farmers’ knowledge of climate change causes and effects, how they construct such knowledge, and how they adapt to the phenomenon; (ii) what and how are farmers’ attitudes towards climate change causes are shaped under their contextual social interests and values; and (iii) if their practices in responding to climate variability are influenced by their constructed knowledge. The research results showed that farmers’ declarative knowledge of climate change did not affect their adaptation practices but directed farmers’ attitudes towards climate change causes. The findings also underscore the necessity of facilitating social learning spaces for enhancing virtuous behaviours towards climate change mitigation and the sharing and co-production of procedural knowledge for developing shared sustainable climate adaptation practices at the farm level.  
  Address 2019-02-19  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0743-0167 ISBN Medium article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5217  
Permanent link to this record
 

 
Author Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. doi  openurl
  Title The future of food demand: Understanding differences in global economic models Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages (up) 51-67  
  Keywords world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems  
  Abstract Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4752  
Permanent link to this record
Select All    Deselect All
 |   | 
Details
   print

Save Citations:
Export Records: