| |
Records |
Links |
|
Author |
Jing, Q.; Bélanger, G.; Baron, V.; Bonesmo, H.; Virkajärvi, P. |
|
| |
Title |
Simulating the Nutritive Value of Timothy Summer Regrowth |
Type |
Journal Article |
| |
Year |
2013 |
Publication  |
Agronomy Journal |
Abbreviated Journal |
Agronomy Journal |
|
| |
Volume |
105 |
Issue |
3 |
Pages |
563 |
|
| |
Keywords |
varying n nutrition; cation-anion difference; spring growth; swine manure; leaf-area; nitrogen; yield; model; digestibility; dynamics |
|
| |
Abstract |
The process-based grass model, CATIMO, simulates the spring growth and nutritive value of timothy (Phleum pratense L.), a forage species widely grown in Scandinavia and Canada, but the nutritive value of the summer regrowth has never been simulated. Our objective was to improve CATIMO for simulating the N concentration, neutral detergent fiber (NDF), in vitro digestibility of NDF (dNDF), and in vitro true digestibility of dry matter (IVTD) of summer regrowth. Daily changes in summer regrowth nutritive value were simulated by modifying key crop parameters that differed from spring growth. More specifically, the partitioning fraction to leaf blades was increased to increase the leaf-to-weight ratio, and daily changes in NDF and dNDF of leaf blades and stems were reduced. The modified CATIMO model was evaluated with data from four independent experiments in eastern and western Canada and Finland. The model performed better for eastern Canada than for the other locations, but the nutritive value attributes of the summer regrowth across locations (range of normalized RMSE = 8-25%, slope < 0.17, R-2 < 0.10) were not simulated as well as those of the spring growth (range of normalized RMSE = 4-16%, 0.85 < slope < 1.07, R-2 > 0.61). These modeling results highlight knowledge gaps in timothy summer regrowth and prospective research directions: improved knowledge of factors controlling the nutritive value of the timothy summer regrowth and experimental measurements of leaf-to-weight ratio and of the nutritive value of leaves and stems. |
|
| |
Address |
|
|
| |
Corporate Author |
|
Thesis |
|
|
| |
Publisher |
|
Place of Publication |
|
Editor |
|
|
| |
Language |
English |
Summary Language |
|
Original Title |
|
|
| |
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
| |
Series Volume |
|
Series Issue |
|
Edition |
|
|
| |
ISSN |
0002-1962 |
ISBN |
|
Medium |
Article |
|
| |
Area |
|
Expedition |
|
Conference |
|
|
| |
Notes |
CropM, LiveM |
Approved |
no |
|
| |
Call Number |
MA @ admin @ |
Serial |
4493 |
|
| Permanent link to this record |
| |
|
| |
|
Author |
Müller, C. |
|
| |
Title |
African lessons on climate change risks for agriculture |
Type |
Journal Article |
| |
Year |
2013 |
Publication |
Annual Review of Nutrition |
Abbreviated Journal |
Ann. Rev. Nutr. |
|
| |
Volume |
33 |
Issue |
1 |
Pages |
395-411 |
|
| |
Keywords |
Africa/epidemiology; *Climate Change/economics; Crops, Agricultural/economics/*growth & development; Diet/adverse effects/economics; Forecasting; *Global Health/economics/trends; Humans; Malnutrition/economics/epidemiology/prevention & control; *Models, Theoretical; Risk; Soil/chemistry; Water Resources/economics |
|
| |
Abstract |
Climate change impact assessments on agriculture are subject to large uncertainties, as demonstrated in the present review of recent studies for Africa. There are multiple reasons for differences in projections, including uncertainties in greenhouse gas emissions and patterns of climate change; assumptions on future management, aggregation, and spatial extent; and methodological differences. Still, all projections agree that climate change poses a significant risk to African agriculture. Most projections also see the possibility of increasing agricultural production under climate change, especially if suitable adaptation measures are assumed. Climate change is not the only projected pressure on African agriculture, which struggles to meet demand today and may need to feed an additional one billion individuals by 2050. Development strategies are urgently needed, but they will need to consider future climate change and its inherent uncertainties. Science needs to show how existing synergies between climate change adaptation and development can be exploited. |
|
| |
Address |
|
|
| |
Corporate Author |
|
Thesis |
|
|
| |
Publisher |
|
Place of Publication |
|
Editor |
|
|
| |
Language |
English |
Summary Language |
|
Original Title |
|
|
| |
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
| |
Series Volume |
|
Series Issue |
|
Edition |
|
|
| |
ISSN |
0199-9885 1545-4312 |
ISBN |
|
Medium |
Article |
|
| |
Area |
|
Expedition |
|
Conference |
|
|
| |
Notes |
CropM |
Approved |
no |
|
| |
Call Number |
MA @ admin @ |
Serial |
4496 |
|
| Permanent link to this record |
| |
|
| |
|
Author |
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
|
| |
Title |
Drivers of meat consumption |
Type |
Journal Article |
| |
Year |
2019 |
Publication |
Appetite |
Abbreviated Journal |
Appetite |
|
| |
Volume |
141 |
Issue |
|
Pages |
Unsp 104313 |
|
| |
Keywords |
Meat consumption; Nutrition transition; Climate change mitigation; Cross-country analysis; nutrition transition; food; sustainability; globalization; countries; future; health; income; price |
|
| |
Abstract |
Increasing global levels of meat consumption are a threat to the environment and to human health. To identify measures that may change consumption patterns towards more plant-based foods, it is necessary to improve our understanding of the causes behind the demand for meat. In this paper we use data from 137 different countries to identify and assess factors that influence meat consumption at the national level using a cross-country multivariate regression analysis. We specify either total meat or ruminant meat as the dependent variable and we consider a broad range of potential drivers of meat consumption. The combination of explanatory variables we use is new for this type of analysis. In addition, we estimate the relative importance of the different drivers. We find that income per capita followed by rate of urbanisation are the two most important drivers of total meat consumption per capita. Income per capita and natural endowment factors are major drivers of ruminant meat consumption per capita. Other drivers are Western culture, Muslim religion, female labour participation, economic and social globalisation and meat prices. The main identified drivers of meat demand are difficult to influence through direct policy intervention. Thus, acting indirectly on consumers’ preferences and consumption habits (for instance through information, education policy and increased availability of ready-made plant based products) could be of key importance for mitigating the rise of meat consumption per capita all over the world. |
|
| |
Address |
2020-02-14 |
|
| |
Corporate Author |
|
Thesis |
|
|
| |
Publisher |
|
Place of Publication |
|
Editor |
|
|
| |
Language |
English |
Summary Language |
|
Original Title |
|
|
| |
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
| |
Series Volume |
|
Series Issue |
|
Edition |
|
|
| |
ISSN |
0195-6663 |
ISBN |
|
Medium |
Article |
|
| |
Area |
|
Expedition |
|
Conference |
|
|
| |
Notes |
TradeM, ft_macsur |
Approved |
no |
|
| |
Call Number |
MA @ admin @ |
Serial |
5224 |
|
| Permanent link to this record |
| |
|
| |
|
Author |
Pilbeam, D.J. |
|
| |
Title |
Breeding crops for improved mineral nutrition under climate change conditions |
Type |
Journal Article |
| |
Year |
2015 |
Publication |
Journal of Experimental Botany |
Abbreviated Journal |
J. Experim. Bot. |
|
| |
Volume |
66 |
Issue |
12 |
Pages |
3511-3421 |
|
| |
Keywords |
Breeding/*methods; *Climate Change; Crops, Agricultural/*growth & development; Environment; Minerals/*metabolism; *Nutritional Physiological Phenomena; Micronutrient; nitrogen; nutrient availability; nutrient use efficiency; phosphorus; quantitative trait loci (QTLs) |
|
| |
Abstract |
Improvements in understanding how climate change may influence chemical and physical processes in soils, how this may affect nutrient availability, and how plants may respond to changed availability of nutrients will influence crop breeding programmes. The effects of increased atmospheric CO2 and warmer temperatures, both individually and combined, on soil microbial activity, including mycorrhizas and N-fixing organisms, are evaluated, together with their implications for nutrient availability. Potential changes to plant growth, and the combined effects of soil and plant changes on nutrient uptake, are discussed. The organization of research on the efficient use of macro- and micronutrients by crops under climate change conditions is outlined, including analysis of QTLs for nutrient efficiency. Suggestions for how the information gained can be used in plant breeding programmes are given. |
|
| |
Address |
|
|
| |
Corporate Author |
|
Thesis |
|
|
| |
Publisher |
|
Place of Publication |
|
Editor |
|
|
| |
Language |
English |
Summary Language |
|
Original Title |
|
|
| |
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
| |
Series Volume |
|
Series Issue |
|
Edition |
|
|
| |
ISSN |
1460-2431; 0022-0957 |
ISBN |
|
Medium |
Review |
|
| |
Area |
|
Expedition |
|
Conference |
|
|
| |
Notes |
CropM |
Approved |
no |
|
| |
Call Number |
MA @ admin @ |
Serial |
4575 |
|
| Permanent link to this record |
| |
|
| |
|
Author |
Müller, C.; Elliott, J.; Levermann, A. |
|
| |
Title |
Food security: Fertilizing hidden hunger |
Type |
Journal Article |
| |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
|
| |
Volume |
4 |
Issue |
7 |
Pages |
540-541 |
|
| |
Keywords |
elevated CO2; human-nutrition; climate-change; carbon; face |
|
| |
Abstract |
Atmospheric CO2 fertilization may go some way to compensating the negative impact of climatic changes on crop yields, but it comes at the expense of a deterioration of the current nutritional value of food. |
|
| |
Address |
|
|
| |
Corporate Author |
|
Thesis |
|
|
| |
Publisher |
|
Place of Publication |
|
Editor |
|
|
| |
Language |
English |
Summary Language |
|
Original Title |
|
|
| |
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
| |
Series Volume |
|
Series Issue |
|
Edition |
|
|
| |
ISSN |
1758-678x 1758-6798 |
ISBN |
|
Medium |
Editorial Material |
|
| |
Area |
|
Expedition |
|
Conference |
|
|
| |
Notes |
CropM |
Approved |
no |
|
| |
Call Number |
MA @ admin @ |
Serial |
4537 |
|
| Permanent link to this record |
