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Author |
Tao, F.; Xiao, D.; Zhang, S.; Zhang, Z.; Roetter, R.P. |
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Title  |
Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades |
Type |
Journal Article |
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Year |
2017 |
Publication |
Agricultural and Forest Meteorology |
Abbreviated Journal |
Agricultural and Forest Meteorology |
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Volume |
239 |
Issue |
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Pages |
1-14 |
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Keywords |
Agriculture, Climate change, Crop yield, Impact and adaptation, Heat stress, Phenology; Climate-Change; Winter-Wheat; North China; Triticum-Aestivum; Crop; Production; Grain-Growth; Impacts; Trends; Heat; Management |
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Abstract |
Our understanding of climate impacts and adaptations on crop growth and productivity can be accelerated by analyzing historical data over the past few decades. We used crop trial and climate data from 1981 to 2009 at 34 national agro-meteorological stations in the Huang-Huai-Hai Plain (HHHP) of China to investigate the impacts of climate factors during different growth stages on the growth and yields of winter wheat, accounting for the adaptations such as shifts in sowing dates, cultivars, and agronomic management. Maximum (T-max) and minimum temperature (T-min) during the growth period of winter wheat increased significantly, by 0.4 and 0.6 degrees C/decade, respectively, from 1981 to 2009, while solar radiation decreased significantly by 0.2 MJ/m(2)/day and precipitation did not change significantly. The trends in climate shifted wheat phenology significantly at 21 stations and affected wheat yields significantly at five stations. The impacts of T-max and T-min differed in different growth stages of winter wheat. Across the stations, during 1981-2009, wheat yields increased on average by 14.5% with increasing trends in T-min over the whole growth period, which reduced frost damage, however, decreased by 3.0% with the decreasing trends in solar radiation. Trends in Tmax and precipitation had comparatively smaller impacts on wheat yields. From 1981 to 2009, climate trends were associated with a <= 30% (or <= 1.0% per year) wheat yield increase at 23 stations in eastern and southern parts of HHHP; however with a <= 30% (or <= 1.0% per year) reduction at 11 other stations, mainly in western part of HHHP. We also found that wheat reproductive growth duration increased due to shifts in cultivars and flowering date, and the duration was significantly and positively correlated with wheat yield. This study highlights the different impacts of T-max and T-min in different growth stages of winter wheat, as well as the importance of management (e.g. shift of sowing date) and cultivars shift in adapting to climate change in the major wheat production region. (C) 2017 Elsevier B.V. All rights reserved. |
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2017-06-12 |
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0168-1923 |
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article |
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CropM, ft_macsur |
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MA @ admin @ |
Serial |
4962 |
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Author |
Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
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Title |
The effects of heat stress in Italian Holstein dairy cattle |
Type |
Journal Article |
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Year |
2014 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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Volume |
97 |
Issue |
1 |
Pages |
471-486 |
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Keywords |
Animals; Breeding; Cattle; Dietary Fats/analysis; Dietary Proteins/analysis; Female; Genetic Variation; Heat Stress Disorders/*veterinary; *Hot Temperature; Humans; Humidity; *Lactation; Linear Models; Milk/chemistry; Parity; Phenotype; Weather; dairy cow; heritability; production trait; temperature-humidity index breaking point |
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Abstract |
The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives. |
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1525-3198 (Electronic) 0022-0302 (Linking) |
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LiveM, ft_macsur |
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MA @ admin @ |
Serial |
4617 |
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Author |
Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. |
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Title |
The effect of heat waves on dairy cow mortality |
Type |
Journal Article |
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Year |
2015 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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Volume |
98 |
Issue |
7 |
Pages |
4572-4579 |
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Keywords |
Animal Welfare; Animals; Cattle; Cross-Over Studies; Female; Heat Stress Disorders/*mortality; *Hot Temperature; Italy/epidemiology; Logistic Models; *Movement; Retrospective Studies; Seasons; dairy cow; global warming; heat wave; mortality; welfare |
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This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW. |
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2016-06-01 |
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0022-0302 |
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LiveM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4744 |
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Author |
Webber, H.; Ewert, F.; Kimball, B.A.; Siebert, S.; White, J.W.; Wall, G.W.; Ottman, M.J.; Trawally, D.N.A.; Gaiser, T. |
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Title |
Simulating canopy temperature for modelling heat stress in cereals |
Type |
Journal Article |
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Year |
2016 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
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77 |
Issue |
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143-155 |
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Keywords |
canopy temperature; heat stress; cereals; crop models; profile relationships; crop production; climate-change; spring wheat; field plots; growth; maize; water; yields; variability |
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Crop models must be improved to account for the effects of heat stress events on crop yields. To date, most approaches in crop models use air temperature to define heat stress intensity as the cumulative sum of thermal times (TT) above a high temperature threshold during a sensitive period for yield formation. However, observational evidence indicates that crop canopy temperature better explains yield reductions associated with high temperature events than air temperature does. This study presents a canopy level energy balance using Monin ObukhovSimilarity Theory (MOST) with simplifications about the canopy resistance that render it suitable for application in crop models and other models of the plant environment. The model is evaluated for a uniform irrigated wheat canopy in Arizona and rainfed maize in Burkina Faso. No single variable regression relationships for key explanatory variables were found that were consistent across sowing dates to explain the deviation of canopy temperature from air temperature. Finally, thermal times determined with simulated canopy temperatures were able to reproduce thermal times calculated with observed canopy temperature, whereas those determined with air temperatures were not. (C) 2015 Elsevier Ltd. All rights reserved. |
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1364-8152 |
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CropM, ft_macsur |
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MA @ admin @ |
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4730 |
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Author |
Lessire, F.; Hornick, J.L.; Minet, J.; Dufrasne, I. |
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Rumination time, milk yield, milking frequency of grazing dairy cows milked by a mobile automatic system during mild heat stress |
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Journal Article |
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Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
Issue |
01 |
Pages |
12-14 |
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Keywords |
dairy; heat stress; THI; behaviour; milk yield |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4570 |
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