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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
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Title  |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
Type |
Journal Article |
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Year |
2018 |
Publication |
Agroecology and Sustainable Food Systems |
Abbreviated Journal |
Agroecology and Sustainable Food Systems |
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Volume |
42 |
Issue |
5 |
Pages |
504-529 |
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Keywords |
Long-term; conversion; economic value; ecosystem services; organic farming; agricultural policytrade-offs; Greenhouse-Gas Emissions; Former Arable Soils; Daisy Model; Crop; Production; Conventional Agriculture; Straw Incorporation; Production; Systems; Nitrogen Dynamics; Climate-Change; Water-Balance |
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Abstract |
Organic agriculture aims to produce food while establishing an ecological balance to augment ecosystem services (ES) and has been rapidly expanding in the world since the 1980s. Recently, however, in several European countries, including Denmark, organic farmers have converted back to conventional farming. Hence, understanding how agricultural ES are affected by the number of years since conversion to organic farming is imperative for policy makers to guide future agricultural policy. In order to investigate the long-term effects of conversion to organic farming on ES we performed i) a model simulation case study by applying the Daisy model to simulate 14 different conversion scenarios for a Danish farm during a 65 year period with increasing number of years under organic farming, and ii) an on-farm case study in Denmark with one conventional farm, one organic farm under conversion, and three organic farms converted 10, 15 and 58 years ago, respectively. Both the model simulation case study and the on-farm case study showed that non-marketable ES values increased with increasing number of years under organic farming. Trade-offs between marketable and non-marketable ES were not evident, since also marketable ES values generally showed an increasing trend, except when the price difference between organic and conventional products in the model simulation study was the smallest, and when an alfalfa pre-crop in the on-farm case study resulted in a significantly higher level of plant available nitrogen, which boosted the yield and the associated marketable ES of the subsequent winter rye crop. These results indicate a possible benefit of preserving long-term organic farms and could be used to argue for agricultural policy interventions to offset further reduction in the number of organic farms or the land area under organic farming. |
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2018-05-03 |
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ISSN |
2168-3565 |
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CropM, ft_macsur |
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MA @ admin @ |
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5198 |
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Author |
De Sanctis, G.; Roggero, P.P.; Seddaiu, G.; Orsini, R.; Porter, C.H.; Jones, J.W. |
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Title |
Long-term no tillage increased soil organic carbon content of rain-fed cereal systems in a Mediterranean area |
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Journal Article |
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Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
40 |
Issue |
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Pages |
18-27 |
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Keywords |
N fertilization; C dynamics; DSSAT; Wheat; Maize; Weed fallow; sandy loam soil; cropping systems; agricultural systems; climate-change; winter-wheat; sequestration; matter; model; fertilization; dynamics |
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Abstract |
The differential impact on soil organic carbon (SOC) of applying no tillage (NT) compared to conventional tillage (CT, i.e. mouldboard ploughing), along with three rates of nitrogen (N) fertilizer application (0,90 and 180 kg ha(-1) y(-1)), was studied under rain-fed Mediterranean conditions in a long-term experiment based on a durum wheat-maize rotation, in which crop residues were left on the soil (NT) or incorporated (CT). Observed SOC content following 8 and 12 years of continuous treatment application was significantly higher in the top 10 cm of the soil under NT than CT, but it was similar in the 10-40 cm layer. NT grain yields for both maize and durum wheat were below those attained under CT (on average 32% and 14% lower respectively) at a given rate of N fertilizer application. Soil, climate and crop data over 5 years were used to calibrate DSSAT model in order to simulate the impact of the different management practices over a 50-year period. Good agreement was obtained between observed and simulated values for crops grain yield, above-ground biomass and observed SOC values. Results from the simulations showed that under NT the weeds growing during the intercrop fallow period made a significant contribution to the observed SOC increase. When the contribution of the weed fallow was considered, NT significantly increased SOC in the top 40 cm of the soil at an average rate of 0.43, 0.31 and 0.03 t ha(-1) per year, respectively for 180,90 and 0 kg N ha(-1) year(-1), within the simulated 50 years. Under CT, a significant SOC increase was simulated under N180 and a significant decrease when no fertilizer was supplied. |
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ISSN |
1161-0301 |
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article |
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CropM |
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MA @ admin @ |
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4469 |
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Author |
Milford, A.B.; Kildal, C. |
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Title |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
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Journal Article |
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Year |
2019 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
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Volume |
11 |
Issue |
10 |
Pages |
2741 |
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Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
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Abstract |
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
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2019-06-27 |
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ISSN |
2071-1050 |
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TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
5221 |
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Author |
Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P.; Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P. |
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Title |
Mitigation and quantification of greenhouse gas emissions in Mediterranean cropping systems |
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Journal Article |
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Year |
2017 |
Publication |
Agriculture, Ecosystems & Environment |
Abbreviated Journal |
Agriculture, Ecosystems & Environment |
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238 |
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1-4 |
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Keywords |
Climate-Change; Soil Carbon |
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2017-03-23 |
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English |
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0167-8809 |
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Editorial Material |
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CropM, ft_MACSUR |
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Call Number |
MA @ admin @ |
Serial |
4940 |
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Author |
Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. |
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Title |
Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas |
Type |
Journal Article |
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Year |
2019 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
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Volume |
5 |
Issue |
9 |
Pages |
eaau2406 |
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Keywords |
climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon |
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Abstract |
Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas. |
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2020-02-14 |
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ISSN |
2375-2548 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
5227 |
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