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Author Saetnan, E.R.; Kipling, R.P. url  doi
openurl 
  Title Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community Type Journal Article
  Year 2016 Publication Scientometrics Abbreviated Journal Scientometrics  
  Volume 109 Issue 2 Pages 1057-1074  
  Keywords (up) Agriculture; Climate change; Interdisciplinary collaboration; Co-authorship; networks; EU research policy; Collaborative funding initiatives; Knowledge hub  
  Abstract In order to maintain food security and sustainability of production under climate change, interdisciplinary and international collaboration in research is essential. In the EU, knowledge hubs are important funding instruments for the development of an interconnected European Research Area. Here, network analysis was used to assess whether the pilot knowledge hub MACSUR has affected interdisciplinary collaboration, using co-authorship of peer reviewed articles as a measure of collaboration. The broad community of all authors identified as active in the field of agriculture and climate change was increasingly well connected over the period studied. Between knowledge hub members, changes in network parameters suggest an increase in collaborative interaction beyond that expected due to network growth, and greater than that found in the broader community. Given that interdisciplinary networks often take several years to have an impact on research outputs, these changes within the relatively new MACSUR community provide evidence that the knowledge hub structure has been effective in stimulating collaboration. However, analysis showed that knowledge hub partners were initially well-connected, suggesting that the initiative may have gathered together researchers with particular resources or inclinations towards collaborative working. Long term, consistent funding and ongoing reflection to improve networking structures may be necessary to sustain the early positive signs from MACSUR, to extend its success to a wider community of researchers, or to repeat it in less connected fields of science. Tackling complex challenges such as climate change will require research structures that can effectively support and utilise the diversity of talents beyond the already well-connected core of scientists at major research institutes. But network research shows that this core, well-connected group are vital brokers in achieving wider integration.  
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  Series Volume Series Issue Edition  
  ISSN 0138-9130 1588-2861 ISBN Medium  
  Area LiveM Expedition Conference  
  Notes LiveM; wos; ft=macsur; macsur-text; wsnotyet Approved no  
  Call Number MA @ admin @ Serial 4760  
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Author Bennetzen, E.H.; Smith, P.; Porter, J.R. url  doi
openurl 
  Title Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years Type Journal Article
  Year 2016 Publication Global Environmental Change Abbreviated Journal Glob. Environ. Change  
  Volume 37 Issue Pages 43-55  
  Keywords (up) Agriculture; Greenhouse gas intensity; Climate change; Kaya-Porter; identity; Decoupling emissions; Kaya-identity; land-use change; carbon-dioxide emissions; sustainable intensification; livestock production; forest transitions; global agriculture; crop; production; food security; deforestation; mitigation  
  Abstract Since 1970, global agricultural production has more than doubled with agriculture and land-use change now responsible for similar to 1/4 of greenhouse gas emissions from human activities. Yet, while greenhouse gas (GHG) emissions per unit of agricultural product have been reduced at a global level, trends in world regions have been quantified less thoroughly. The KPI (Kaya-Porter Identity) is a novel framework for analysing trends in agricultural production and land-use change and related GHG emissions. We apply this to assess trends and differences in nine world regions over the period 1970-2007. We use a deconstructed analysis of emissions from the mix of multiple sources, and show how each is changing in terms of absolute emissions on a per area and per produced unit basis, and how the change of emissions from each source contributes to the change in total emissions over time. The doubling of global agricultural production has mainly been delivered by developing and transitional countries, and this has been mirrored by increased GHG emissions. The decoupling of emissions from production shows vast regional differences. Our estimates show that emissions per unit crop (as kg CO2-equivalents per Giga Joule crop product), in Oceania, have been reduced by 94% from 1093 to 69; in Central & South America by 57% from 849 to 362; in sub-Saharan Africa by 27% from 421 to 309, and in Europe by 56% from 86 to 38. Emissions per unit livestock (as kg CO2-eq. GJ(-1) livestock product) have reduced; in sub-Saharan Africa by 24% from 6001 to 4580; in Central & South America by 61% from 3742 to 1448; in Central & Eastern Asia by 82% from 3,205 to 591, and; in North America by 28% from 878 to 632. In general, intensive and industrialised systems show the lowest emissions per unit of agricultural production. (C) 2016 Elsevier Ltd. All rights reserved.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 0959-3780 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4758  
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Author Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. url  doi
openurl 
  Title Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China Type Journal Article
  Year 2015 Publication Agriculture, Ecosystems and Environment Abbreviated Journal Agric. Ecosyst. Environ.  
  Volume 208 Issue Pages 12-20  
  Keywords (up) agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification  
  Abstract The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved.  
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  Series Volume Series Issue Edition  
  ISSN 0167-8809 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4715  
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Author Scholten, M.C.T. url  doi
openurl 
  Title Research and innovation for a competitive and sustainable animal production sector in a climate changing Europe: linking up MACSUR with Animal Task Force Type Journal Article
  Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences  
  Volume 6 Issue 01 Pages 1-2  
  Keywords (up) animal health; livestock; climate smart production; integration  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2040-4700 ISBN Medium Article  
  Area Expedition Conference  
  Notes LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4717  
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Author Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. doi  openurl
  Title Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers Type Journal Article
  Year 2014 Publication Proceedings of the National Academy of Sciences of the United States of America Abbreviated Journal Proc. Natl. Acad. Sci. U. S. A.  
  Volume 111 Issue 15 Pages 5598-5603  
  Keywords (up) Animals; *Biodiversity; *Climate Change; Conservation of Natural Resources/*trends; Crops, Agricultural/*economics/physiology; Geography; Host-Parasite Interactions; Mediterranean Region; Models, Biological; Models, Economic; Olea/*parasitology/*physiology; Tephritidae/*physiology; Olea europaea; desertification; ecological impacts; economic impacts; species interactions  
  Abstract The Mediterranean Basin is a climate and biodiversity hot spot, and climate change threatens agro-ecosystems such as olive, an ancient drought-tolerant crop of considerable ecological and socioeconomic importance. Climate change will impact the interactions of olive and the obligate olive fruit fly (Bactrocera oleae), and alter the economics of olive culture across the Basin. We estimate the effects of climate change on the dynamics and interaction of olive and the fly using physiologically based demographic models in a geographic information system context as driven by daily climate change scenario weather. A regional climate model that includes fine-scale representation of the effects of topography and the influence of the Mediterranean Sea on regional climate was used to scale the global climate data. The system model for olive/olive fly was used as the production function in our economic analysis, replacing the commonly used production-damage control function. Climate warming will affect olive yield and fly infestation levels across the Basin, resulting in economic winners and losers at the local and regional scales. At the local scale, profitability of small olive farms in many marginal areas of Europe and elsewhere in the Basin will decrease, leading to increased abandonment. These marginal farms are critical to conserving soil, maintaining biodiversity, and reducing fire risk in these areas. Our fine-scale bioeconomic approach provides a realistic prototype for assessing climate change impacts in other Mediterranean agro-ecosystems facing extant and new invasive pests.  
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  Series Volume Series Issue Edition  
  ISSN 0027-8424 1091-6490 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4539  
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