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Humblot, P., Jayet, P. A., Clerino, P., Leconte-Demarsy, D., Szopa, S., & Castell, J. F. (2013). Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case. Ecol. Econ., 85, 50–58.
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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Tao, F., Palosuo, T., Roetter, R. P., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2020). Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology, 281, 107851.
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Gomara, I., Bellocchi, G., Martin, R., Rodriguez-Fonseca, B., & Ruiz-Ramos, M. (2020). Influence of climate variability on the potential forage production of a mown permanent grassland in the French Massif Central. Agricultural and Forest Meteorology, 280, 107768.
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Montesino-San Martín, M., Olesen, J. E., & Porter, J. R. (2014). A genotype, environment and management (GxExM) analysis of adaptation in winter wheat to climate change in Denmark. Agricultural and Forest Meteorology, 187, 1–13.
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