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De Pascale, S., Orsini, F., Caputo, R., Palermo, M. A., Barbieri, G., & Maggio, A. (2012). Seasonal and multiannual effects of salinisation on tomato yield and fruit quality. Functional Plant Biology, 39(8), 689–698.
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Kim, Y., Seo, Y., Kraus, D., Klatt, S., Haas, E., Tenhunen, J., et al. (2015). Estimation and mitigation of N₂O emission and nitrate leaching from intensive crop cultivation in the Haean catchment, South Korea. Science of the Total Environment, 529, 40–53.
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Sanz-Cobena, A., García-Marco, S., Quemada, M., Gabriel, J. L., Almendros, P., & Vallejo, A. (2014). Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? Science of the Total Environment, 466-467, 164–174.
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Höglind, M., Van Oijen, M., Cameron, D., & Persson, T. (2016). Process-based simulation of growth and overwintering of grassland using the BASGRA model. Ecol. Model., 335, 1–15.
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Humblot, P., Jayet, P. A., Clerino, P., Leconte-Demarsy, D., Szopa, S., & Castell, J. F. (2013). Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case. Ecol. Econ., 85, 50–58.
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