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Carter, T. (2015). Scenarios and related data for MACSUR2 Timothy Carter Finnish Environment (Vol. 5).
Abstract: Framing scenario selection (RCP/SSP)Ongoing scenario development in FP7 IMPRESSIONSSome examples of sources of data and scenarios No Label
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Schönhart, M., & Sinabell, F. (2015). Scenarios for the Austrian agricultural sector until 2025 considering greenhouse gas mitigation. In Jahrbuch der ÖGA (Vol. 25, pp. 231–240).
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Zander, P. (2015). Scenarios of regional agricultural land use under climate change for 4 case study regions in Northern Germany (Vol. 5).
Abstract: Agricultural land use in Northern Germany is characterized by a gradient of decreasing precipitation from west to east. Climate change is expected to increase temperature and decrease summer precipitation. In the context of a nationally funded project we aim to analyze climate change adaptation strategies for agricultural land use. The research is focused in 4 study regions from Eastern to Western Germany. The presented modelling approach analyses agricultural land use under climate change and for three policy scenarios (business as usual, biodiversity and climate protection). The biodiversity and climate protection scenarios each reserve area for specific scenario objectives: 10% for specific biodiversity measures and 20% for N-fixing legumes in case of the climate protection scenario. All scenarios are executed for three time steps representing year 2010, 2020 and 2030 with a constant yield increase, extrapolated from past observations. Building on IACS data for a farm typology and expert assessments of current and future land use options, we applied a linear programming farm model. Prices are exogenous and derived from CAPRI model runs for 2020 and 2030. First preliminary results show strong impacts of price assumptions and yield assessments. This results in 2020 in lower gross margins for a number of crops and finally to higher set aside areas in eastern Germany. For 2030 input–output price relations are more favourable for farmers and thus lead to lower set aside areas. No Label
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Lotze-Campen, H., von Witzke, H., Noleppa, S., & Schwarz, G. (2015). Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany. Agric. Syst., 136, 79–84.
Abstract: Highlights • We analyze the economic effects of plant breeding research in Germany. • Effects of reduced CO2 emissions due to productivity increases are being quantified. • Expansion of global agricultural area has been reduced by 1–1.5 million ha. • CO2 emissions have been reduced by 160–235 million tons. • German plant breeding research has an economic value of 10.8–15.6 billion EUR. Abstract We analyze the economic effects of plant breeding research in Germany. In addition to market effects, for the first time also effects of reduced CO2 emissions due to productivity increases are being quantified. The analysis shows that investments in German plant breeding research in the period 1991–2010 have reduced the global expansion of agricultural area by 1–1.5 million hectares. This has led to reduced CO2 emissions of 160–235 million tons. The economic value generated by plant breeding research, through increased production and reduced greenhouse gas emissions, is estimated at 10.8–15.6 billion EUR in the same period. This can be translated into a social rate of return on research investment in the range of 40–80% per year. Projections for the period 2011–2030 generate a return rate in the range of 65–140% per year. Investments into plant breeding research in Germany are highly profitable from a societal point of view. At the same time, our results show significant under-investments in agricultural research in Germany. These results provide a good justification for policy-makers to reverse funding cuts for public agricultural research over the last decades and to improve institutional conditions for private research, e.g. through better protection of intellectual property rights.
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Lacetera, N. (2015). Season and temperature humidity index related changes of productive and health parameters in dairy cows and pigs (Vol. 5).
Abstract: The work described herein was based on construction and query of four different large databases which included multiannual (5-7 years) meteorological, productive and health data from the field. Productive data were referred to dairy cows and included milk yield and composition (total bacterial count, fat and protein percentages) whereas health data were relative both to dairy cows (milk somatic cell counts and mortality data) and pigs (mortality data during transport and at lairage). The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of cows’ milk composition and with significant higher risk of death in pigs. The analysis also permitted to establish the themperature humidity index values above which a significant decline of performance and health of dairy cows or pigs has to expected. These results may help to predict the consequences of climate change in economically important sectors of the livestock industry, to identify and target adaptation options that are appropriate for specific contexts and that can contribute to environmental sustainability as well as to economic development. No Label
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