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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change. Env. Model. Softw., 72, 287–303.
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van der Linden, A., van de Ven, G. W. J., Oosting, S. J., van Ittersum, M. K., & de Boer, I. J. M. (2016). Exploring grass-based beef production under climate change by integration of grass and cattle growth models. Advances in Animal Biosciences, 7(03), 224–226.
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Schils, R., Kersebaum, K. C., Nieróbca, A., Zylowska, K., Boogaard, H., De Groot, H., et al. (2014). Global Yield Gap Atlas; cereals in Europe..
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Reidsma, P., Janssen, S., Jansen, J., & van Ittersum, M. (2017). On the development and use of farm models for policy impact assessment in the European Union – A review. Agric. Syst., 159, 111–125.
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Schaap, B. F., Reidsma, P., Verhagen, J., Wolf, J., & van Ittersum, M. K. (2013). Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands. European Journal of Agronomy, 48, 30–42.
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