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Kebreab, E., Tedeschi, L., Dijkstra, J., Ellis, J. L., Bannink, A., & France, J. (2016). Modeling Greenhouse Gas Emissions from Enteric Fermentation. In E. Kebreab (Ed.), Advances in Agricultural Systems (Vol. 6, pp. 173–196). Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation, Advances in Agricultural Systems (6).
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Ventrella, D. (2016). Durum wheat yield and protein stability depending on residue management in a long term experiment in Southern Italy Edinburgh. Proceeding of ESA 14 – Growing landscapes – Cultivating innovative agricultural systems. Edinburgh (UK).
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Olesen, J. E. (2016). Socio-economic impacts – agricultural systems. In M. Quante, & F. Colijn (Eds.), (pp. 397–407). North Sea Region climate change assessment, Regional Climate Studies.
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Piccard, I., Gobin, A., Curnel, Y., Goffart, J. - P., Planchon, V., Wellens, J., et al. (2016). iPot: Improved potato monitoring in Belgium using remote sensing and crop growth modelling. European GeoSciences Union (EGU), General Assembly 2016, 18. Vienna (Austria).
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Boote, K. J., Porter, C., Jones, J. W., Thorburn, P. J., Kersebaum, K. C., Hoogenboom, G., et al. (2016). Sentinel site data for crop model improvement—definition and characterization. In J. L. Hatfield, & D. Fleisher (Eds.), Improving Modeling Tools to Assess Climate Change Effects on Crop Response. Advances in Agricultural Systems Modeling, 7.
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