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Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
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Title |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
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Journal Article |
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Year |
2018 |
Publication |
Agriculture |
Abbreviated Journal |
Agriculture |
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Volume |
8 |
Issue |
7 |
Pages |
93 |
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Keywords |
northern Europe; forage grasslands; spring cereals; drainage; soil conidtions; farm management; agricultural policy |
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Abstract |
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim is to determine farmers’ and other stakeholders’ views on how higher crop yields can be achieved from their currently low levels. This was investigated in two stakeholder workshops arranged in North Savo, Finland, in 2014 and 2016. The workshop participants, who were organized in discussion groups, considered some agricultural policies to discourage the improvement of crop yields. Policy schemes were seen to support extensification and reduce the motivation for yield improvements. However, the most important means for higher crop yields indicated by workshop participants were improved soil conditions with drainage and liming, in addition to improved crop rotations, better sowing techniques, careful selection of cultivars and forage grass mixtures. Suggested solutions for improving both crop yields and farm income also included optimized use of inputs, focusing production at the most productive fields and actively developed farming skills and knowledge sharing. These latter aspects were more pronounced in 2016, suggesting that farmers’ skills are increasingly being perceived as important. |
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2077-0472 |
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TradeM, ft_macsur |
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MA @ admin @ |
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5203 |
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Author |
Graversgaard, M.; Hedelin, B.; Smith, L.; Gertz, F.; Höjberg, A.L.; Langford, J.; Martinez, G.; Mostert, E. |
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Title |
Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America |
Type |
Journal Article |
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Year |
2018 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
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10 |
Issue |
5 |
Pages |
1634 |
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Keywords |
collaborative governance; decentralized decision-making; non-point source pollution; nutrient management; water governance; management; policy; river; eutrophication; phosphorus; resources; nitrogen; hypoxia; quality; options |
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Abstract |
Diffuse Water Pollution from Agriculture (DWPA) and its governance has received increased attention as a policy concern across the globe. Mitigation of DWPA is a complex problem that requires a mix of policy instruments and a multi-agency, broad societal response. In this paper, opportunities and barriers for developing co-governance, defined as collaborative societal involvement in the functions of government, and its suitability for mitigation of DWPA are reviewed using seven case studies in Europe (Poland, Denmark, Sweden, The Netherlands and UK), Australia (Murray-Darling Basin) and North America (State of Minnesota). An analytical framework for assessing opportunities and barriers of co-governance was developed and applied in this review. Results indicated that five key issues constitute both opportunities and barriers, and include: (i) pressure for change; (ii) connected governance structures and allocation of resources and funding; (iii) leadership and establishment of partnerships through capacity building; (iv) use and co-production of knowledge; and (v) time commitment to develop water co-governance. |
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2018-07-12 |
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2071-1050 |
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CropM, ft_macsur |
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MA @ admin @ |
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5205 |
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Milford, A.B.; Kildal, C. |
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Title |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
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Journal Article |
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Year |
2019 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
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11 |
Issue |
10 |
Pages |
2741 |
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Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
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Abstract |
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
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2019-06-27 |
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2071-1050 |
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Article |
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TradeM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
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5221 |
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