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Kersebaum, K. C. (2015). Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany. Italian Journal of Agrometeorology, Si, 117–122.
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Boote, K. J., Porter, C., Jones, J. W., Thorburn, P. J., Kersebaum, K. C., Hoogenboom, G., et al. (2016). Sentinel site data for crop model improvement—definition and characterization. In J. L. Hatfield, & D. Fleisher (Eds.), Improving Modeling Tools to Assess Climate Change Effects on Crop Response. Advances in Agricultural Systems Modeling, 7.
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Graef, F., Sieber, S., Mutabazi, K., Asch, F., Biesalski, H. K., Bitegeko, J., et al. (2014). Framework for participatory food security research in rural food value chains. Global Food Security, 3(1), 8–15.
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Martre, P., Wallach, D., Asseng, S., Ewert, F., Jones, J. W., Rötter, R. P., et al. (2015). Multimodel ensembles of wheat growth: many models are better than one. Glob. Chang. Biol., 21(2), 911–925.
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Bassu, S., Brisson, N., Durand, J. - L., Boote, K., Lizaso, J., Jones, J. W., et al. (2014). How do various maize crop models vary in their responses to climate change factors. Glob. Chang. Biol., 20(7), 2301–2320.
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