| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bojar, W.; Knopik, L.; Żarski, J.; Kuśmierek-Tomaszewska, R. |
Integrated assessment of crop productivity based on the food supply forecasting |
2016 |
Agricultural Economics – Czech |
61 |
502-510 |
|
|
|
Christen, B.; Kjeldsen, C.; Dalgaard, T.; Martin-Ortega, J. |
Can fuzzy cognitive mapping help in agricultural policy design and communication? |
2015 |
Land Use Policy |
45 |
64-75 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Helming, K.; Diehl, K.; Geneletti, D.; Wiggering, H. |
Mainstreaming ecosystem services in European policy impact assessment |
2013 |
Environmental Impact Assessment Review |
40 |
82-87 |
|
|
|
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
|
