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Orsini, F., Alnayef, M., Bona, S., Maggio, A., & Gianquinto, G. (2012). Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity. Environmental and Experimental Botany, 81, 1–10.
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Cammarano, D., Rötter, R. P., Asseng, S., Ewert, F., Wallach, D., Martre, P., et al. (2016). Uncertainty of wheat water use: Simulated patterns and sensitivity to temperature and CO2. Field Crops Research, 198, 80–92.
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Castañeda-Vera, A., Leffelaar, P. A., Álvaro-Fuentes, J., Cantero-Martínez, C., & Mínguez, M. I. (2015). Selecting crop models for decision making in wheat insurance. European Journal of Agronomy, 68, 97–116.
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Tao, F., Rötter, R. P., Palosuo, T., Höhn, J., Peltonen-Sainio, P., Rajala, A., et al. (2015). Assessing climate effects on wheat yield and water use in Finland using a super-ensemble-based probabilistic approach. Clim. Res., 65, 23–37.
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Luo, K., Tao, F., Moiwo, J. P., & Xiao, D. (2016). Attribution of hydrological change in Heihe River Basin to climate and land use change in the past three decades. Scientific Reports, 6, 33704.
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