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Yin, X., Olesen, J. E., Wang, M., Öztürk, I., Zhang, H., & Chen, F. (2016). Impacts and adaptation of the cropping systems to climate change in the Northeast Farming Region of China. European Journal of Agronomy, 78, 60–72.
Abstract: The Northeast Farming Region of China (NFR) is a very important crop growing area, comprising seven sub-regions: Xing’anling (XA), Sanjiang (SJ), Northwest Songliao (NSL), Central Songliao (CSL), Southwest Songliao (SSL), Changbaishan (CB) and Liaodong (LD), which has been severely affected by extreme climate events and climatic change. Therefore, a set of expert survey has been done to identify current and project future climate limitations to crop production and explore appropriate adaptation measures in NFR. Droughts have been the largest limitation for maize (Zea mays L.) in NSL and SSL, and for soybean (Glycine max L Merr.) in SSL. Chilling damage has been the largest limitation for rice (Oryza sativa L) production in XA, SJ and CB. Projected climate change is expected to be beneficial for expanding the crop growing season, and to provide more suitable conditions for sowing and harvest. Autumn frost will occur later in most parts of NFR, and chilling damage will also decrease, particularly for rice production in XA and SJ. Drought and heat stress are expected to become more severe for maize and soybean production in most parts of NFR. Also, plant diseases, pests and weeds are considered to become more severe for crop production under climate change. Adaptation measures that have already been implemented in recent decades to cope with current climatic limitations include changes in timing of cultivation, variety choice, soil tillage practices, crop protection, irrigation and use of plastic film for soil cover. With the projected climate change and increasing risk of climatic extremes, additional adaptation measures will become relevant for sustaining and improving productivity of crops in NFR to ensure food security in China. (C) 2016 Elsevier B.V. All rights reserved.
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Waha, K., Müller, C., & Rolinski, S. (2013). Separate and combined effects of temperature and precipitation change on maize yields in sub-Saharan Africa for mid- to late-21st century. Global and Planetary Change, 106, 1–12.
Abstract: Maize (Zea mays L) is one of the most important food crops and very common in all parts of sub-Saharan Africa. In 2010 53 million tons of maize were produced in sub-Saharan Africa on about one third of the total harvested cropland area (similar to 33 million ha). Our aim is to identify the limiting agroclimatic variable for maize growth and development in sub-Saharan Africa by analyzing the separated and combined effects of temperature and precipitation. Under changing climate, both climate variables are projected to change severely, and their impacts on crop yields are frequently assessed using process-based crop models. However it is often unclear which agroclimatic variable will have the strongest influence on crop growth and development under climate change and previous studies disagree over this question. We create synthetic climate data in order to study the effect of large changes in the length of the wet season and the amount of precipitation during the wet season both separately and in combination with changes in temperature. The dynamic global vegetation model for managed land LPJmL is used to simulate maize yields under current and future climatic conditions for the two 10-year periods 2056-2065 and 2081-2090 for three climate scenarios for the A1b emission scenario but without considering the beneficial CO2 fertilization effect. The importance of temperature and precipitation effects on maize yields varies spatially and we identify four groups of crop yield changes: regions with strong negative effects resulting from climate change (<-33% yield change), regions with moderate (-33% to -10% yield change) or slight negative effects (-10% to +6% yield change), and regions with positive effects arising from climate change mainly in currently temperature-limited high altitudes (>+6% yield change). In the first three groups temperature increases lead to maize yield reductions of 3 to 20%, with the exception of mountainous and thus cooler regions in South and East Africa. A reduction of the wet season precipitation causes decreases in maize yield of at least 30% and prevails over the effect of increased temperatures in southern parts of Mozambique and Zambia, the Sahel and parts of eastern Africa in the two projection periods. This knowledge about the limiting abiotic stress factor in each region will help to prioritize future research needs in modeling of agricultural systems as well as in drought and heat stress breeding programs and to identify adaption options in agricultural development projects. On the other hand the study enhances the understanding of temperature and water stress effects on crop yields in a global vegetation model in order to identify future research and model development needs. (C) 2013 Elsevier B.V. All rights reserved.
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Bojar, W., Knopik, L., Żarski, J., & Kuśmierek-Tomaszewska, R. (2016). Integrated assessment of crop productivity based on the food supply forecasting. Agricultural Economics – Czech, 61(11), 502–510.
Abstract: Climate change scenarios suggest that long periods without rainfall will occur in the future often causing instability of the agricultural products market. The aim of our research was to build a model describing the amount of precipitation and droughts for forecasting crop yields in the future. In this study, we analysed a non-standard mixture of gamma and one point distributions as the model of rainfall. On the basis of the rainfall data, one can estimate parameters of the distribution. Parameter estimators were constructed using a method of maximum likelihood. The obtained rainfall data allow confirming the hypothesis of the adequacy of the proposed rainfall models. Long series of droughts allow one to determine the probabilities of adverse phenomena in agriculture. Based on the model, yields of barley in the years 2030 and 2050 were forecasted which can be used for the assessment of other crops productivity. The results obtained with this approach can be used to predict decreases in agricultural production caused by prospective rainfall shortages. This will enable decision makers to shape effective agricultural policies in order to learn how to balance the food supplies and demands through an appropriate management of stored raw food materials and import/export policies.
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Challinor, A. J., Smith, M. S., & Thornton, P. (2013). Use of agro-climate ensembles for quantifying uncertainty and informing adaptation. Agricultural and Forest Meteorology, 170, 2–7.
Abstract: ► Introduces the special issue on Agricultural prediction using climate model ensembles. ► Discuss remaining scientific challenges. ► Develops distinction between projection- and utility-based ensemble modelling. ► Recommendations made RE modelling and the analysis and reporting of uncertainty. Significant progress has been made in the use of ensemble agricultural and climate modelling, and observed data, to project future productivity and to develop adaptation options. An increasing number of agricultural models are designed specifically for use with climate ensembles, and improved methods to quantify uncertainty in both climate and agriculture have been developed. Whilst crop–climate relationships are still the most common agricultural study of this sort, on-farm management, hydrology, pests, diseases and livestock are now also examined. This paper introduces all of these areas of progress, with more detail being found in the subsequent papers in the special issue. Remaining scientific challenges are discussed, and a distinction is developed between projection- and utility-based approaches to agro-climate ensemble modelling. Recommendations are made regarding the manner in which uncertainty is analysed and reported, and the way in which models and data are used to make inferences regarding the future. A key underlying principle is the use of models as tools from which information is extracted, rather than as competing attempts to represent reality.
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Caubel, J., García de Cortázar-Atauri, I., Launay, M., de Noblet-Ducoudré, N., Huard, F., Bertuzzi, P., et al. (2015). Broadening the scope for ecoclimatic indicators to assess crop climate suitability according to ecophysiological, technical and quality criteria. Agricultural and Forest Meteorology, 207, 94–106.
Abstract: The cultivation of crops in a given area is highly dependent of climatic conditions. Assessment of how the climate is favorable is highly useful for planners, land managers, farmers and plant breeders who can propose and apply adaptation strategies to improve agricultural potentialities. The aim of this study was to develop an assessment method for crop-climate suitability that was generic enough to be applied to a wide range of issues and crops. The method proposed is based on agroclimatic indicators that are calculated over phenological periods (ecoclimatic indicators). These indicators are highly relevant since they provide accurate information about the effect of climate on particular plant processes and cultural practices that take place during specific phenological periods. Three case studies were performed in order to illustrate the potentialities of the method. They concern annual (maize and wheat) and perennial (grape) crops and focus on the study of climate suitability in terms of the following criteria: ecophysiological, days available to carry out cultural practices, and harvest quality. The analysis of the results revealed both the advantages and limitations of the method. The method is general and flexible enough to be applied to a wide range of issues even if an expert assessment is initially needed to build the analysis framework. The limited number of input data makes it possible to use it to explore future possibilities for agriculture in many areas. The access to intermediate information through elementary ecoclimatic indicators allows users to propose targeted adaptations when climate suitability is not satisfactory.
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