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Bojar, W., Knopik, L., Żarski, J., & Kuśmierek-Tomaszewska, R. (2016). Integrated assessment of crop productivity based on the food supply forecasting. Agricultural Economics – Czech, 61(11), 502–510.
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Milford, A. B., & Kildal, C. (2019). Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. Sustainability, 11(10), 2741.
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Below, T. B., Mutabazi, K. D., Kirschke, D., Franke, C., Sieber, S., Siebert, R., et al. (2012). Can farmers’ adaptation to climate change be explained by socio-economic household-level variables. Glob. Environ. Change, 22(1), 223–235.
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Holman, I. P., Brown, C., Janes, V., & Sandars, D. (2017). Can we be certain about future land use change in Europe? A multi-scenario, integrated-assessment analysis. Agric. Syst., 151, 126–135.
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Mittenzwei, K., Persson, T., Höglind, M., & Kværnø, S. (2017). Combined effects of climate change and policy uncertainty on the agricultural sector in Norway. Agric. Syst., 153, 118–126.
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