| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. |
The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE |
2014 |
Climatic Change |
123 |
705-718 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Ma, S.; Lardy, R.; Graux, A.-I.; Ben Touhami, H.; Klumpp, K.; Martin, R.; Bellocchi, G. |
Regional-scale analysis of carbon and water cycles on managed grassland systems |
2015 |
Environmental Modelling & Software |
72 |
356-371 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. |
Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? |
2014 |
Science of the Total Environment |
466-467 |
164-174 |
|
