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Author Müller, C.; Robertson, R.D. doi  openurl
  Title Projecting future crop productivity for global economic modeling Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages (up) 37-50  
  Keywords climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture  
  Abstract Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4533  
Permanent link to this record
 

 
Author Perego, A.; Giussani, A.; Fumagalli, M.; Sanna, M.; Chiodini, M.; Carozzi, M.; Alfieri, L.; Brenna, S.; Acutis, M. openurl 
  Title Crop rotation, fertilizer types and application timing affecting nitrogen leaching in nitrate vulnerable zones in Po Valley Type Journal Article
  Year 2013 Publication Italian Journal of Agrometeorology Abbreviated Journal Italian Journal of Agrometeorology  
  Volume 3 Issue 2 Pages (up) 39-50  
  Keywords nitrogen fertilization; crop simulation model; nitrate leaching; crop rotation; reduce ammonia losses; 4 cultivation systems; mineral nitrogen; maize; soil; slurry; simulation; model; water; groundwater  
  Abstract A critical analysis was performed to evaluate the potential risk of nitrate leaching towards groundwater in three Nitrate Vulnerable Zones (NVZs) of the Lombardia plain by applying the ARMOSA crop simulation model over a 20 years period (1988-2007). Each studied area was characterized by (i) two representative soil types, (ii) a meteorological data set, (iii) four crop rotations according to the regional land use, (iv) organic N load, calculated on the basis of livestock density. We simulated 3 scenarios defined by different fertilization time and amount of mineral and organic fertilizers. The A scenario involved no limitation in organic N application, while under the B and C scenarios the N organic amount was 170 and 250 kg N ha(-1)y(-1), respectively. The C scenario was compliant with the requirement of the 2012 Italian derogation, allowing only the use of organic manure with an efficiency greater than 65%. The model results highlighted that nitrate leaching was significantly reduced passing from the A scenario to the B and C ones (p<0.01); on average nitrogen losses decreased by up to 53% from A to B and up to 75% from A to C.  
  Address  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2038-5625 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4611  
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Author Nguyen, T.P.L.; Seddaiu, G.; Roggero, P.P. url  doi
openurl 
  Title Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change Type Journal Article
  Year 2019 Publication Journal of Rural Studies Abbreviated Journal Journal of Rural Studies  
  Volume 67 Issue Pages (up) 46-56  
  Keywords Farming systems; Knowledge; Attitude; Practice; Social construction  
  Abstract Climate change poses a major challenge for farmers, but agricultural sustainability, mitigation, and adaptation can effectively decrease climate impacts on agricultural systems. Changes in farming practices are necessary to reduce emissions and to adapt to climate change. However, such modifications to common practices depend, to a large extent, on farmers’ knowledge and attitudes towards climate risks. An empirical study of farmers’ attitudes and knowledge of climate change mitigation and adaptation practices is useful to understand how farmers’ knowledge influences their attitudes and practices towards climate change mitigation and adaptation. Based on a case study characterised by four agricultural farming systems (extensive dairy sheep, intensive dairy cattle, horticultural farming, and rice farming) in the Province of Oristano in Italy, this study contains an investigation of (i) farmers’ knowledge of climate change causes and effects, how they construct such knowledge, and how they adapt to the phenomenon; (ii) what and how are farmers’ attitudes towards climate change causes are shaped under their contextual social interests and values; and (iii) if their practices in responding to climate variability are influenced by their constructed knowledge. The research results showed that farmers’ declarative knowledge of climate change did not affect their adaptation practices but directed farmers’ attitudes towards climate change causes. The findings also underscore the necessity of facilitating social learning spaces for enhancing virtuous behaviours towards climate change mitigation and the sharing and co-production of procedural knowledge for developing shared sustainable climate adaptation practices at the farm level.  
  Address 2019-02-19  
  Corporate Author Thesis  
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  Language Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0743-0167 ISBN Medium article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5217  
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Author Irz, X.; Kuosmanen, N. url  doi
openurl 
  Title Explaining growth in demand for dairy products in Finland: an econometric analysis Type Journal Article
  Year 2013 Publication Food Economics Abbreviated Journal Food Economics  
  Volume 9 Issue sup5 Pages (up) 47-56  
  Keywords Consumption; food; almost ideal demand system; decomposition; elasticities; milk; demand analysis; farm  
  Abstract The dairy sector represents the cornerstone of Finnish agriculture but faces new challenges linked to the decoupling of farm subsidies and abolition of milk production quotas. Because of its increasing exposure to market forces, the sector must anticipate future changes in demand and deliver precisely what Finnish consumers want. This paper contributes to that goal by analyzing retroactively the drivers of demand for dairy products over the period 1975–2010 using National Accounts Data. After presenting the evolution of consumption for dairy products, we estimate a complete system of demand for food and dairy products and use it to decompose demand growth into a substitution effect, income effect, and trend effect. The analysis points to the severity of the challenges that the sector is facing. Stagnant consumption is at least partially the result of continuous but adverse taste changes, and as Finnish consumers grow more prosperous, they allocate an increasingly smaller share of their food budget to the dairy group. The low own-price elasticity of demand for dairy products also limits the benefits to the sector of growth in milk production. Hence, business-as-usual will result in the dwindling importance of the dairy sector in the Finnish food chain. Innovation and product differentiation, perhaps emphasizing the attributes of livestock production processes, are clearly required to counter this evolution.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2164-828x ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4491  
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Author Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. doi  openurl
  Title The future of food demand: Understanding differences in global economic models Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages (up) 51-67  
  Keywords world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems  
  Abstract Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4752  
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