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Kersebaum, K. C. (2015). Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany. Italian Journal of Agrometeorology, Si, 117–122.
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Mitter, H., Schönhart, M., Meyer, I., Mechtler, K., Schmid, E., Sinabell, F., et al. (2015). Agriculture. In K. Steininger, M. König, B. Bednar-Friedl, L. Kranzl, W. Loibl, & F. Prettenthaler (Eds.), (pp. 121–144). Economic Evaluation of Climate Change Impacts. Development of a Cross-Sectoral Framework and Results for Austria. Vienna.
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Webber, H., Zhao, G., Wolf, J., Britz, W., Vries, W. de, Gaiser, T., et al. (2015). Climate change impacts on European crop yields: Do we need to consider nitrogen limitation. European Journal of Agronomy, 71, 123–134.
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Semenov, M. A., & Stratonovitch, P. (2015). Adapting wheat ideotypes for climate change: accounting for uncertainties in CMIP5 climate projections. Clim. Res., 65, 123–139.
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Kraus, D., Weller, S., Klatt, S., Haas, E., Wassmann, R., Kiese, R., et al. (2015). A new LandscapeDNDC biogeochemical module to predict CH4 and N2O emissions from lowland rice and upland cropping systems. Plant Soil, 386(1-2), 125–149.
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