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Porter, J.R.; Dyball, R.; Dumaresq, D.; Deutsch, L.; Matsuda, H. |
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Title |
Feeding capitals: Urban food security and self-provisioning in Canberra, Copenhagen and Tokyo |
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Journal Article |
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Year |
2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
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Volume |
3 |
Issue |
1 |
Pages |
1-7 |
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Keywords |
cities; food security; self-provisioning; provisioning ecosystems |
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Abstract |
Most people live in cities, but most food system studies and food security issues focus on the rural poor. Urban populations differ from rural populations in their food consumption by being generally wealthier, requiring food trade for their food security, defined as the extent to which people have adequate diets. Cities rarely have the self-provisioning capacity to satisfy their own food supply, understood as the extent to which the food consumed by the city’s population is produced from the city’s local agro-ecosystems. Almost inevitably, a city’s food security is augmented by production from remote landscapes, both internal and external in terms of a state’s jurisdiction. We reveal the internal and external food flows necessary for the food security of three wealthy capital cities (Canberra, Australia; Copenhagen, Denmark; Tokyo, Japan). These cities cover two orders of magnitude in population size and three orders of magnitude in population density. From traded volumes of food and their sources into the cities, we calculate the productivity of the city’s regional and non-regional ecosystems that provide food for these cities and estimate the overall utilised land area. The three cities exhibit differing degrees of food self provisioning capacity and exhibit large differences in the areas on which they depend to provide their food. We show that, since 1965, global land area effectively imported to produce food for these cities has increased with their expanding populations, with large reductions in the percentage of demand met by local agro-ecosystems. The physical trading of food commodities embodies ecosystem services, such as water, soil fertility and pollination that are required for land-based food production. This means that the trade in these embodied ecosystem services has become as important for food security as traditional economic mechanisms such as market access and trade. A future policy question, raised by our study, is the degree to which governments will remain committed to open food trade policies in the face of national political unrest caused by food shortages. Our study demonstrates the need to determine the food security and self-provisioning capacity of a wide range of rich and poor cities, taking into account the global location of the ecosystems that are provisioning them. (C) 2013 Elsevier B.V. All rights reserved. |
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2211-9124 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4636 |
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Popp, A.; Rose, S.K.; Calvin, K.; Van Vuuren, D.P.; Dietrich, J.P.; Wise, M.; Stehfest, E.; Humpenöder, F.; Kyle, P.; Van Vliet, J.; Bauer, N.; Lotze-Campen, H.; Klein, D.; Kriegler, E. |
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Title |
Land-use transition for bioenergy and climate stabilization: model comparison of drivers, impacts and interactions with other land use based mitigation options |
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Journal Article |
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Year |
2014 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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123 |
Issue |
3-4 |
Pages |
495-509 |
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Keywords |
bio-energy; miscanthus; emissions; crop |
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In this article, we evaluate and compare results from three integrated assessment models (GCAM, IMAGE, and ReMIND/MAgPIE) regarding the drivers and impacts of bioenergy production on the global land system. The considered model frameworks employ linked energy, economy, climate and land use modules. By the help of these linkages the direct competition of bioenergy with other energy technology options for greenhouse gas (GHG) mitigation, based on economic costs and GHG emissions from bioenergy production, has been taken into account. Our results indicate that dedicated bioenergy crops and biomass residues form a potentially important and cost-effective input into the energy system. At the same time, however, the results differ strongly in terms of deployment rates, feedstock composition and land-use and greenhouse gas implications. The current paper adds to earlier work by specific looking into model differences with respect to the land-use component that could contribute to the noted differences in results, including land cover allocation, land use constraints, energy crop yields, and non-bioenergy land mitigation options modeled. In scenarios without climate change mitigation, bioenergy cropland represents 10-18 % of total cropland by 2100 across the different models, and boosts cropland expansion at the expense of carbon richer ecosystems. Therefore, associated emissions from land-use change and agricultural intensification as a result of bio-energy use range from 14 and 113 Gt CO2-eq cumulatively through 2100. Under climate policy, bioenergy cropland increases to 24-36 % of total cropland by 2100. |
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0165-0009 |
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CropM |
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MA @ admin @ |
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4499 |
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Popp, A.; Humpenöder, F.; Weindl, I.; Bodirsky, B.L.; Bonsch, M.; Lotze-Campen, H.; Müller, C.; Biewald, A.; Rolinski, S.; Stevanovic, M.; Dietrich, J.P. |
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Title |
Land-use protection for climate change mitigation |
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Journal Article |
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2014 |
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Nature Climate Change |
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Nat. Clim. Change |
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4 |
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12 |
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1095-1098 |
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avoided deforestation; forest conservation; carbon emissions; co2 emissions; productivity; scarcity; stocks; redd |
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Land-use change, mainly the conversion of tropical forests to agricultural land, is a massive source of carbon emissions and contributes substantially to global warming(1-3). Therefore, mechanisms that aim to reduce carbon emissions from deforestation are widely discussed, A central challenge is the avoidance of international carbon leakage if forest conservation is not implemented globally’’, Here, We show that forest conservation schemes, even if implemented globally, could lead to another type of carbon leakage by driving cropland expansion in non-forested areas that are not subject to forest conservation schemes (non-forest leakage). These areas have a smaller. but still considerable potential to store carbon(5,6). We show that a global forest policy could reduce carbon emissions by 77 Gt CO2, but would still allow for decreases in carbon stocks of non-forest land by 96 Gt CO2, until 2100 due to non-forest leakage effects. Furthermore; abandonment of agricultural hand and associated carbon uptake through vegetation regrowth is hampered. Effective mitigation measures thus require financing structures and conservation investments that cover the full range of carbon-rich ecosystems. However, our analysis indicates that greater agricultural productivity increases would be needed to compensate for such restrictions on agricultural expansion. |
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1758-678x 1758-6798 |
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CropM, LiveM, TradeM |
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MA @ admin @ |
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4540 |
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Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. |
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Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers |
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Journal Article |
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2014 |
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Proceedings of the National Academy of Sciences of the United States of America |
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Proc. Natl. Acad. Sci. U. S. A. |
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111 |
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15 |
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5598-5603 |
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Animals; *Biodiversity; *Climate Change; Conservation of Natural Resources/*trends; Crops, Agricultural/*economics/physiology; Geography; Host-Parasite Interactions; Mediterranean Region; Models, Biological; Models, Economic; Olea/*parasitology/*physiology; Tephritidae/*physiology; Olea europaea; desertification; ecological impacts; economic impacts; species interactions |
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The Mediterranean Basin is a climate and biodiversity hot spot, and climate change threatens agro-ecosystems such as olive, an ancient drought-tolerant crop of considerable ecological and socioeconomic importance. Climate change will impact the interactions of olive and the obligate olive fruit fly (Bactrocera oleae), and alter the economics of olive culture across the Basin. We estimate the effects of climate change on the dynamics and interaction of olive and the fly using physiologically based demographic models in a geographic information system context as driven by daily climate change scenario weather. A regional climate model that includes fine-scale representation of the effects of topography and the influence of the Mediterranean Sea on regional climate was used to scale the global climate data. The system model for olive/olive fly was used as the production function in our economic analysis, replacing the commonly used production-damage control function. Climate warming will affect olive yield and fly infestation levels across the Basin, resulting in economic winners and losers at the local and regional scales. At the local scale, profitability of small olive farms in many marginal areas of Europe and elsewhere in the Basin will decrease, leading to increased abandonment. These marginal farms are critical to conserving soil, maintaining biodiversity, and reducing fire risk in these areas. Our fine-scale bioeconomic approach provides a realistic prototype for assessing climate change impacts in other Mediterranean agro-ecosystems facing extant and new invasive pests. |
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0027-8424 1091-6490 |
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TradeM, ft_macsur |
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MA @ admin @ |
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4539 |
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Pirttioja, N.; et al. |
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Examining wheat yield sensitivity to temperature and precipitation changes for a large ensemble of crop models using impact response surfaces |
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2014 |
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MACSUR CropM International Symposium and Workshop: Modelling climate change impacts on crop production for food security, Oslo, Norway, 2014-02-10 to 2014-02-12 |
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MA @ admin @ |
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2723 |
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