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Fleisher, D. H., Condori, B., Quiroz, R., Alva, A., Asseng, S., Barreda, C., et al. (2017). A potato model intercomparison across varying climates and productivity levels. Glob. Chang. Biol., 23(3), 1258–1281.
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Boote, K. J., Porter, C., Jones, J. W., Thorburn, P. J., Kersebaum, K. C., Hoogenboom, G., et al. (2016). Sentinel site data for crop model improvement—definition and characterization. In J. L. Hatfield, & D. Fleisher (Eds.), Improving Modeling Tools to Assess Climate Change Effects on Crop Response. Advances in Agricultural Systems Modeling, 7.
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Acharya, T., Fanzo, J., Gustafson, D., Ingram, J., Schneeman, B., Allen, L., et al. (2014). Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper. Washington, D.C., U.S.A.
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Faye, B., Webber, H., Naab, J. B., MacCarthy, D. S., Adam, M., Ewert, F., et al. (2018). Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3), 034014.
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Wallach, D., Nissanka, S. P., Karunaratne, A. S., Weerakoon, W. M. W., Thorburn, P. J., Boote, K. J., et al. (2016). Accounting for both parameter and model structure uncertainty in crop model predictions of phenology: A case study on rice. European Journal of Agronomy, .
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