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Carabano, M.J.; Logar, B.; Bormann, J.; Minet, J.; Vanrobays, M.L.; Diaz, C.; Tychon, B.; Gengler, N.; Hammami, H. |
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Title |
Modeling heat stress under different environmental conditions |
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Journal Article |
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Year |
2016 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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Volume |
99 |
Issue |
5 |
Pages |
3798-3814 |
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Keywords |
Holstein cattle; heat stress model; climate change; somatic-cell score; lactating dairy-cows; dry-matter intake; milk-production; temperate climate; production traits; holstein cows; cattle; yield; weather; Agriculture; Food Science & Technology |
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Abstract |
Renewed interest in heat stress effects on livestock productivity derives from climate change, which is expected to increase temperatures and the frequency of extreme weather events. This study aimed at evaluating the effect of temperature and humidity on milk production in highly selected dairy cattle populations across 3 European regions differing in climate and production systems to detect differences and similarities that can be used to optimize heat stress (HS) effect modeling. Milk, fat, and protein test day data from official milk recording for 1999 to 2010 in 4 Holstein populations located in the Walloon Region of Belgium (BEL), Luxembourg (LUX), Slovenia (SLO), and southern Spain (SPA) were merged with temperature and humidity data provided by the state meteorological agencies. After merging, the number of test day records/cows per trait ranged from 686,726/49,655 in SLO to 1,982,047/136,746 in BEL. Values for the daily average and maximum temperature-humidity index (THIavg and THImax) ranges for THIavg/THImax were largest in SLO (22-74/28-84) and shortest in SPA (39-76/46-83). Change point techniques were used to determine comfort thresholds, which differed across traits and climatic regions. Milk yield showed an inverted U-shaped pattern of response across the THI scale with a HS threshold around 73 THImax units. For fat and protein, thresholds were lower than for milk yield and were shifted around 6 THI units toward larger values in SPA compared with the other countries. Fat showed lower HS thresholds than protein traits in all countries. The traditional broken line model was compared with quadratic and cubic fits of the pattern of response in production to increasing heat loads. A cubic polynomial model allowing for individual variation in patterns of response and THIavg as heat load measure showed the best statistical features. Higher/lower producing animals showed less/more persistent production (quantity and quality) across the THI scale. The estimated correlations between comfort and THIavg values of 70 (which represents the upper end of the THIavg scale in BEL-LUX) were lower for BEL-LUX (0.70-0.80) than for SPA (0.83-0.85). Overall, animals producing in the more temperate climates and semi-extensive grazing systems of BEL and LUX showed HS at lower heat loads and more re-ranking across the THI scale than animals producing in the warmer climate and intensive indoor system of SPA. |
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0022-0302 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4745 |
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Pardo, G.; Yañez-Ruiz, D.; Martin-Garcia, I.; Arco, A.; Moral, R.; del Prado, A. |
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Title |
Modelling the impact on greenhouse gas emissions of using underutilized feed resources in dairy goat systems |
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Journal Article |
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Year |
2015 |
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Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
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01 |
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40-42 |
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Keywords |
GHG mitigation; dairy; goat; LCA; diet |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4681 |
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Baldinger, L.; Vaillant, J.; Zollitsch, W.; Rinne, M. |
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Making a decision-support system for dairy farmers usable throughout Europe: the challenge of feed evaluation |
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2015 |
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Advances in Animal Biosciences |
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Advances in Animal Biosciences |
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6 |
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01 |
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3-5 |
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dairy; feed evaluation; organic; SOLID |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4678 |
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Ruete, A.; Velarde, A.; Blanco-Penedo, I. |
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Title |
Eco-DREAMS-S: modelling the impact of climate change on milk performance in organic dairy farms |
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Journal Article |
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2015 |
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Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
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01 |
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21-23 |
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dairy; organic; THI; heat stress; milk production |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4679 |
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Kässi, P.; Känkänen, H.; Niskanen, O.; Lehtonen, H.; Höglind, M. |
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Title |
Farm level approach to manage grass yield variation under climate change in Finland and north-western Russia |
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Journal Article |
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Year |
2015 |
Publication |
Biosystems Engineering |
Abbreviated Journal |
Biosystems Engineering |
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140 |
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11-22 |
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silage grass; risk management; dairy farms; buffer storage; agricultural economics; grassland modelling; dairy-cows; impact; security; timothy; harvest; future; growth; norway; europe; time |
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Cattle feeding in Northern Europe is based on grass silage, but grass growth is highly dependent on weather conditions. If ensuring sufficient silage availability in every situation is prioritised, the lowest expected yield level determines the cultivated area in farmers’ decision-making. One way to manage the variation in grass yield is to increase grass production and silage storage capacity so that they exceed the annual consumption at the farm. The cost of risk management in the current and the projected future climate was calculated taking into account grassland yield and yield variability for three study areas under current and mid-21st century climate conditions. The dataset on simulated future grass yields used as input for the risk management calculations were taken from a previously published simulation study. Strategies investigated included using up to 60% more silage grass area than needed in a year with average grass yields, and storing silage for up to 6 months more than consumed in a year (buffer storage). According to the results, utilising an excess silage grass area of 20% and a silage buffer storage capacity of 6 months were the most economic ways of managing drought risk in both the baseline climate and the projected climate of 2046-2065. It was found that the silage yield risk due to drought is likely to decrease in all studied locations, but the drought risk and costs implied still remain significant. (C) 2015 IAgrE. Published by Elsevier Ltd. All rights reserved. |
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1537-5110 |
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TradeM |
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MA @ admin @ |
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4671 |
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