| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
|
Challinor, A.J.; Smith, M.S.; Thornton, P. |
Use of agro-climate ensembles for quantifying uncertainty and informing adaptation |
2013 |
Agricultural and Forest Meteorology |
170 |
2-7 |
|
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. |
Water and energy footprint of irrigated agriculture in the Mediterranean region |
2014 |
Environmental Research Letters |
9 |
124014 |
|
|
|
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
2018 |
Environmental Research Letters |
13 |
034014 |
|
