|
Records |
Links |
|
Author |
Dono, G.; Cortignani, R.; Dell’Unto, D.; Deligios, P.; Doro, L.; Lacetera, N.; Mula, L.; Pasqui, M.; Quaresima, S.; Vitali, A.; Roggero, P.P. |
|
|
Title |
Winners and losers from climate change in agriculture: Insights from a case study in the Mediterranean basin |
Type |
Journal Article |
|
Year |
2016 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agricultural Systems |
|
|
Volume |
147 |
Issue |
|
Pages |
65-75 |
|
|
Keywords |
Adaptation of farms to CC; Mediterranean region; Discrete Stochastic Programming; Regional Atmospheric Modelling System; Crop models; Livestock models |
|
|
Abstract |
The Mediterranean region has always shown a marked inter-annual variability in seasonal weather, creating uncertainty in decisional processes of cultivation and livestock breeding that should not be neglected when modeling farmers’ adaptive responses. This is especially relevant when assessing the impact of climate change (CC), which modifies the atmospheric variability and generates new uncertainty conditions, and the possibility of adaptation of agriculture. Our analysis examines this aspect reconstructing the effects of inter-annual climate variability in a diversified farming district that well represents a wide range of rainfed and irrigated agricultural systems in the Mediterranean area. We used a Regional Atmospheric Modelling System and a weather generator to generate 150 stochastic years of the present and near future climate. Then, we implemented calibrated crop and livestock models to estimate the corresponding productive responses in the form of probability distribution functions (PDFs) under the two climatic conditions. We assumed these PDFs able to represent the expectations of farmers in a discrete stochastic programming (DSP) model that reproduced their economic behaviour under uncertainty conditions. The comparison of the results in the two scenarios provided an assessment of the impact of CC, also taking into account the possibility of adjustment allowed by present technologies and price regimes. The DSP model is built in blocks that represent the farm typologies operating in the study area, each one with its own resource endowment, decisional constraints and economic response. Under this latter aspect, major differences emerged among farm typologies and sub-zones of the study area. A crucial element of differentiation was water availability, since only irrigated C3 crops took full advantage from the fertilization effect of increasing atmospheric CO2 concentration. Rainfed crop production was depressed by the expected reduction of spring rainfall associated to the higher temperatures. So, a dualism emerges between the smaller impact on crop production in the irrigated plain sub-zone, equipped with collective water networks and abundant irrigation resources, and the major negative impact in the hilly area, where these facilities and resources are absent. However intensive dairy farming was also negatively affected in terms of milk production and quality, and cattle mortality because of the increasing summer temperatures. This provides explicit guidance for addressing strategic adaptation policies and for framing farmers’ perception of CC, in order to help them to develop an awareness of the phenomena that are already in progress, which is a prerequisite for effective adaptation responses. |
|
|
Address |
|
|
|
Corporate Author |
|
Thesis |
|
|
|
Publisher |
|
Place of Publication |
|
Editor |
|
|
|
Language |
English |
Summary Language |
|
Original Title |
|
|
|
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
|
Series Volume |
|
Series Issue |
|
Edition |
|
|
|
ISSN |
0308521x |
ISBN |
|
Medium |
Article |
|
|
Area |
|
Expedition |
|
Conference |
|
|
|
Notes |
CropM, LiveM, TradeM, ft_macsur |
Approved |
no |
|
|
Call Number |
MA @ admin @ |
Serial |
4756 |
|
Permanent link to this record |
|
|
|
|
Author |
Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
|
|
Title |
The effects of heat stress in Italian Holstein dairy cattle |
Type |
Journal Article |
|
Year |
2014 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
|
|
Volume |
97 |
Issue |
1 |
Pages |
471-486 |
|
|
Keywords |
Animals; Breeding; Cattle; Dietary Fats/analysis; Dietary Proteins/analysis; Female; Genetic Variation; Heat Stress Disorders/*veterinary; *Hot Temperature; Humans; Humidity; *Lactation; Linear Models; Milk/chemistry; Parity; Phenotype; Weather; dairy cow; heritability; production trait; temperature-humidity index breaking point |
|
|
Abstract |
The data set for this study comprised 1,488,474 test-day records for milk, fat, and protein yields and fat and protein percentages from 191,012 first-, second-, and third-parity Holstein cows from 484 farms. Data were collected from 2001 through 2007 and merged with meteorological data from 35 weather stations. A linear model (M1) was used to estimate the effects of the temperature-humidity index (THI) on production traits. Least squares means from M1 were used to detect the THI thresholds for milk production in all parities by using a 2-phase linear regression procedure (M2). A multiple-trait repeatability test-model (M3) was used to estimate variance components for all traits and a dummy regression variable (t) was defined to estimate the production decline caused by heat stress. Additionally, the estimated variance components and M3 were used to estimate traditional and heat-tolerance breeding values (estimated breeding values, EBV) for milk yield and protein percentages at parity 1. An analysis of data (M2) indicated that the daily THI at which milk production started to decline for the 3 parities and traits ranged from 65 to 76. These THI values can be achieved with different temperature/humidity combinations with a range of temperatures from 21 to 36°C and relative humidity values from 5 to 95%. The highest negative effect of THI was observed 4 d before test day over the 3 parities for all traits. The negative effect of THI on production traits indicates that first-parity cows are less sensitive to heat stress than multiparous cows. Over the parities, the general additive genetic variance decreased for protein content and increased for milk yield and fat and protein yield. Additive genetic variance for heat tolerance showed an increase from the first to third parity for milk, protein, and fat yield, and for protein percentage. Genetic correlations between general and heat stress effects were all unfavorable (from -0.24 to -0.56). Three EBV per trait were calculated for each cow and bull (traditional EBV, traditional EBV estimated with the inclusion of THI covariate effect, and heat tolerance EBV) and the rankings of EBV for 283 bulls born after 1985 with at least 50 daughters were compared. When THI was included in the model, the ranking for 17 and 32 bulls changed for milk yield and protein percentage, respectively. The heat tolerance genetic component is not negligible, suggesting that heat tolerance selection should be included in the selection objectives. |
|
|
Address |
|
|
|
Corporate Author |
|
Thesis |
|
|
|
Publisher |
|
Place of Publication |
|
Editor |
|
|
|
Language |
English |
Summary Language |
|
Original Title |
|
|
|
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
|
Series Volume |
|
Series Issue |
|
Edition |
|
|
|
ISSN |
1525-3198 (Electronic) 0022-0302 (Linking) |
ISBN |
|
Medium |
Article |
|
|
Area |
|
Expedition |
|
Conference |
|
|
|
Notes |
LiveM, ft_macsur |
Approved |
no |
|
|
Call Number |
MA @ admin @ |
Serial |
4617 |
|
Permanent link to this record |
|
|
|
|
Author |
Roggero, P.P.; Seddaiu, G.; Ledda, L.; Doro, L.; Deligios, P.; Nguyen, T.P.L.; Pasqui, M.; Quaresima, S.; Lacetera, N.; Cortignani, R.; Dono, G. |
|
|
Title |
Combining modeling and stakeholder involvement to build community adaptive responses to climate change in a Mediterranean agricultural district |
Type |
Conference Article |
|
Year |
2014 |
Publication |
|
Abbreviated Journal |
|
|
|
Volume |
|
Issue |
|
Pages |
|
|
|
Keywords |
|
|
|
Abstract |
The case study area (54,000 ha) is located at Oristano, Italy. The main cropping systems are based on forages (silage maize, Italian ryegrass and alfalfa under irrigation, winter cereals and grasslands under rainfed conditions), rainfed cereals (durum wheat, barley), vegetables (e.g. artichokes), rice, citrus, olives and vineyards. Some 36,000 ha are served by irrigation. The area includes the dairy cows cooperative system of Arborea (30,000 cows, 5500 ha, nitrate vulnerable zone). The rainfed dairy sheep includes 372,000 sheep and a number of small milk processing plants. The research aims to support adaptive responses to climate change through the combination of modeling approaches and stakeholder engagement. Present (2000-2010) and future (2020-2030) climatic scenarios were developed by combining global climate models with Regional Atmospheric Modelling Systems to produce calibrated time series of daily temperature and precipitation for the case study. The EPIC model was calibrated to simulate the impact of climate scenarios on the main cropping systems. The impact of THIndex on milk yield, milk quality and mortality was also simulated for dairy cows. A territorial farm-type Discrete Stochastic Programming model was implemented to simulate choices for thirteen farming typologies as influenced by crop yields and water consumptions. Participatory activities, including field experiments, interviews, focus groups and interactive workshops, involved farmers and other stakeholders in the most critical phases of the research. The assessment of uncertainties and opportunities were proposed as a basis for discussion with policy makers to identify priorities for agro-climatic measures in 2014-2020. |
|
|
Address |
|
|
|
Corporate Author |
|
Thesis |
|
|
|
Publisher |
|
Place of Publication |
|
Editor |
|
|
|
Language |
|
Summary Language |
|
Original Title |
|
|
|
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
FACCE MACSUR Mid-term Scientific Conference |
|
|
Series Volume |
3(S) Sassari, Italy |
Series Issue |
|
Edition |
|
|
|
ISSN |
|
ISBN |
|
Medium |
|
|
|
Area |
|
Expedition |
|
Conference |
FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
|
|
Notes |
|
Approved |
no |
|
|
Call Number |
MA @ admin @ |
Serial |
5065 |
|
Permanent link to this record |
|
|
|
|
Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
|
|
Title |
Relationships between temperature humidity index, mortality, milk yield and composition in Italian dairy cows |
Type |
Report |
|
Year |
2014 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
|
|
|
Volume |
3 |
Issue |
|
Pages |
Sp3-3 |
|
|
Keywords |
|
|
|
Abstract |
The aim of this presentation is to illustrate the activities performed by the LiveM-Task L1.2. group based at the University of Tuscia, Viterbo, Italy. Three different pluriannual databases were built to perform retrospective studies aimed at establishing the relationships between temperature humidity index (THI) and parameters of interest for dairy cow farms. The THI combines temperature and humidity in a single value and has been widely used to quantify heat stress in farm animals. The first database was built to assess the relationships between THI and mortality over a 6 yr period (2002-2007); the second one was a 7 yr database (2001-2007) which was built to establish the relationships between THI and milk yield; the last database included THI, milk somatic cell counts, total bacterial counts, fat and protein percentages data collected over a 7 yr period (2003-2009). The analysis of the three databases provided several equations which demonstrated and quantified an increase of mortality, reduction of milk yield and a worsening of milk quality in hot environment. Results of these analyzes authorized speculations about risks for dairy cows and their productivity in a warming planet. Furthermore, the same results are being utilized by economists also working within MACSUR at the University of Tuscia for an integrated study aimed at establishing the economic impact of climate change in the dairy sector. Combining this information with climate change regional scenarios might permit prediction of the impact of global warming and identification of adaptation measures that are appropriate for specific contexts. No Label |
|
|
Address |
|
|
|
Corporate Author |
|
Thesis |
|
|
|
Publisher |
|
Place of Publication |
|
Editor |
|
|
|
Language |
|
Summary Language |
|
Original Title |
|
|
|
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
|
|
|
Series Volume |
|
Series Issue |
|
Edition |
|
|
|
ISSN |
|
ISBN |
|
Medium |
|
|
|
Area |
|
Expedition |
|
Conference |
|
|
|
Notes |
|
Approved |
no |
|
|
Call Number |
MA @ admin @ |
Serial |
2220 |
|
Permanent link to this record |
|
|
|
|
Author |
Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
|
|
Title |
Relationships between temperature humidity index, mortality, milk yield and composition in Italian dairy cows |
Type |
Conference Article |
|
Year |
2014 |
Publication |
|
Abbreviated Journal |
|
|
|
Volume |
|
Issue |
|
Pages |
|
|
|
Keywords |
|
|
|
Abstract |
The aim of this presentation is to illustrate the activities performed by the LiveM-Task L1.2. group based at the University of Tuscia, Viterbo, Italy. Three different pluriannual databases were built to perform retrospective studies aimed at establishing the relationships between temperature humidity index (THI) and parameters of interest for dairy cow farms. The THI combines temperature and humidity in a single value and has been widely used to quantify heat stress in farm animals. The first database was built to assess the relationships between THI and mortality over a 6 yr period (2002-2007); the second one was a 7 yr database (2001-2007) which was built to establish the relationships between THI and milk yield; the last database included THI, milk somatic cell counts, total bacterial counts, fat and protein percentages data collected over a 7 yr period (2003-2009). The analysis of the three databases provided several equations which demonstrated and quantified an increase of mortality, reduction of milk yield and a worsening of milk quality in hot environment. Results of these analyzes authorized speculations about risks for dairy cows and their productivity in a warming planet. Furthermore, the same results are being utilized by economists also working within MACSUR at the University of Tuscia for an integrated study aimed at establishing the economic impact of climate change in the dairy sector. Combining this information with climate change regional scenarios might permit prediction of the impact of global warming and identification of adaptation measures that are appropriate for specific contexts. |
|
|
Address |
|
|
|
Corporate Author |
|
Thesis |
|
|
|
Publisher |
|
Place of Publication |
|
Editor |
|
|
|
Language |
|
Summary Language |
|
Original Title |
|
|
|
Series Editor |
|
Series Title |
|
Abbreviated Series Title |
FACCE MACSUR Mid-term Scientific Conference |
|
|
Series Volume |
3(S) Sassari, Italy |
Series Issue |
|
Edition |
|
|
|
ISSN |
|
ISBN |
|
Medium |
|
|
|
Area |
|
Expedition |
|
Conference |
FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
|
|
Notes |
|
Approved |
no |
|
|
Call Number |
MA @ admin @ |
Serial |
5122 |
|
Permanent link to this record |