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Wallach, D., & Rivington, M. (2014). A framework for assessing the uncertainty in crop model predictions (Vol. 3).
Abstract: It is of major importance in modeling to understand and quantify the uncertainty in model predictions, both in order to know how much confidence to have in those predictions, and as a first step toward model improvement. Here we show that there are basically three different approaches to evaluating uncertainty, and we explain the advantages and drawbacks of each. This is a necessary first step toward developing protocols for evaluation of uncertainty and so obtaining a clearer picture of the reliability of crop models. No Label
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Daccache, A., Ciurana, J. S., Diaz, J. A. R., & Knox, J. W. (2014). Water and energy footprint of irrigated agriculture in the Mediterranean region. Environ. Res. Lett., 9(12), 124014.
Abstract: Irrigated agriculture constitutes the largest consumer of freshwater in the Mediterranean region and provides a major source of income and employment for rural livelihoods. However, increasing droughts and water scarcity have highlighted concerns regarding the environmental sustainability of agriculture in the region. An integrated assessment combining a gridded water balance model with a geodatabase and GIS has been developed and used to assess the water demand and energy footprint of irrigated production in the region. Modelled outputs were linked with crop yield and water resources data to estimate water (m(3) kg(-1)) and energy (CO2 kg(-1)) productivity and identify vulnerable areas or `hotspots’. For a selected key crops in the region, irrigation accounts for 61 km(3) yr(-1) of water abstraction and 1.78 Gt CO2 emissions yr-1, with most emissions from sunflower (73 kg CO2/t) and cotton (60 kg CO2/t) production. Wheat is a major strategic crop in the region and was estimated to have a water productivity of 1000 tMm(-3) and emissions of 31 kg CO2/t. Irrigation modernization would save around 8 km(3) of water but would correspondingly increase CO2 emissions by around +135\%. Shifting from rain-fed to irrigated production would increase irrigation demand to 166 km(3) yr(-1) (+137\%) whilst CO2 emissions would rise by +270\%. The study has major policy implications for understanding the water-energy-food nexus in the region and the trade-offs between strategies to save water, reduce CO2 emissions and/or intensify food production.
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Biewald, A., Rolinski, S., Lotze-Campen, H., Schmitz, C., & Dietrich, J. P. (2014). Valuing the impact of trade on local blue water. Ecol. Econ., 101, 43–53.
Abstract: International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved.
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Zhao, G., Hoffmann, H., Van Bussel, L., Enders, A., Specka, X., Sosa, C., et al. (2014). Weather data aggregation’s effects on simulation of cropping systems: a model, production system and crop comparison. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Interactions of climate, soil and management practices in cropping systems can be simulated at different scales to provide information for decision making. Low resolution simulation need less effort, but important details could be lost through data aggregation effects (DAEs). This paper aims to provide a general method to assess the DAEs on weather data and the simulation of cropping systems, and further investigate how the DAEs vary with changing crop models, crops, variables and production systems. A 30-year continuous cropping system was simulated for winter wheat and silage maize and potential, water-limited and water-nitrogen-limited production situations. Climate data of 1 km resolution and aggregations to resolutions of 10 to 100 km was used as input for the simulations. The data aggregation narrowed the variation of weather data and DAEs increased with increasingly coarser spatial resolution, causing the loss of hot spots in simulated results. Spatial patterns were similar across different resolutions. Consistent with DAEs on weather data, the DAEs on simulated yield (0 to 1.2 t ha-1 for winter wheat and 0 to 1.7 t ha-1 for silage maize), evapotranspiration (3 to 45 mm yr-1 for winter wheat and 4 to 40 mm yr-1 for silage maize), and water use efficiency (0.02 to 0.25 kg m-3 for winter wheat and 0.04 to 0.4 kg m-3 for silage maize), increased with coarser spatial resolution. Thus, if spatial information is needed for local management decisions, higher resolution is needed to adequately capture the spatial heterogeneity or hot spots in the region.
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Kahiluoto, H., Kaseva, J., Hakala, K., Himanen, S. J., Jauhiainen, L., Rötter, R. P., et al. (2014). Cultivating resilience by empirically revealing response diversity. Glob. Environ. Change, 25, 186–193.
Abstract: Intensified climate and market turbulence requires resilience to a multitude of changes. Diversity reduces the sensitivity to disturbance and fosters the capacity to adapt to various future scenarios. What really matters is diversity of responses. Despite appeals to manage resilience, conceptual developments have not yet yielded a break-through in empirical applications. Here, we present an approach to empirically reveal the ‘response diversity’: the factors of change that are critical to a system are identified, and the response diversity is determined based on the documented component responses to these factors. We illustrate this approach and its added value using an example of securing food supply in the face of climate variability and change. This example demonstrates that quantifying response diversity allows for a new perspective: despite continued increase in cultivar diversity of barley, the diversity in responses to weather declined during the last decade in the regions where most of the barley is grown in Finland. This was due to greater homogeneity in responses among new cultivars than among older ones. Such a decline in the response diversity indicates increased vulnerability and reduced resilience. The assessment serves adaptive management in the face of both ecological and socioeconomic drivers. Supplier diversity in the food retail industry in order to secure affordable food in spite of global price volatility could represent another application. The approach is, indeed, applicable to any system for which it is possible to adopt empirical information regarding the response by its components to the critical factors of variability and change. Targeting diversification in response to critical change brings efficiency into diversity. We propose the generic procedure that is demonstrated in this study as a means to efficiently enhance resilience at multiple levels of agrifood systems and beyond. (C) 2014 The Authors. Published by Elsevier Ltd.
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