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Mueller, L.; Schindler, U.; Shepherd, T.G.; Ball, B.C.; Smolentseva, E.; Hu, C.; Hennings, V.; Schad, P.; Rogasik, J.; Zeitz, J.; Schlindwein, S.L.; Behrendt, A.; Helming, K.; Eulenstein, F. |
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Title |
A framework for assessing agricultural soil quality on a global scale |
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Journal Article |
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Year |
2012 |
Publication |
Archives of Agronomy and Soil Science |
Abbreviated Journal  |
Archives of Agronomy and Soil Science |
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Volume |
58 |
Issue |
sup1 |
Pages |
S76-S82 |
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Keywords |
soil quality; indicators; muencheberg soil quality rating |
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Abstract |
This paper provides information about a novel approach of rating agricultural soil quality (SQ) and crop yield potentials consistently over a range of spatial scales. The Muencheberg Soil Quality Rating is an indicator-based straightforward overall assessment method of agricultural SQ. It is a framework covering aspects of soil texture, structure, topography and climate which is based on 8 basic indicators and more than 12 hazard indicators. Ratings are performed by visual methods of soil evaluation. A field manual is then used to provide ratings from tables based on indicator thresholds. Finally, overall rating scores are given, ranging from 0 (worst) to 100 (best) to characterise crop yield potentials. The current approach is valid for grassland and cropland. Field tests in several countries confirmed the practicability and reliability of the method. At field scale, soil structure is a crucial, management induced criterion of agricultural SQ. At the global scale, climate controlled hazard indicators of drought risk and soil thermal regime are crucial for SQ and crop yield potentials. Final rating scores are well correlated with crop yields. We conclude that this system could be evolved for ranking and controlling agricultural SQ on a global scale. |
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0365-0340 |
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CropM, TradeM, ftnotmacsur |
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MA @ admin @ |
Serial |
4589 |
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Author |
Müller, C. |
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Title |
African lessons on climate change risks for agriculture |
Type |
Journal Article |
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Year |
2013 |
Publication |
Annual Review of Nutrition |
Abbreviated Journal |
Ann. Rev. Nutr. |
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33 |
Issue |
1 |
Pages |
395-411 |
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Keywords |
Africa/epidemiology; *Climate Change/economics; Crops, Agricultural/economics/*growth & development; Diet/adverse effects/economics; Forecasting; *Global Health/economics/trends; Humans; Malnutrition/economics/epidemiology/prevention & control; *Models, Theoretical; Risk; Soil/chemistry; Water Resources/economics |
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Abstract |
Climate change impact assessments on agriculture are subject to large uncertainties, as demonstrated in the present review of recent studies for Africa. There are multiple reasons for differences in projections, including uncertainties in greenhouse gas emissions and patterns of climate change; assumptions on future management, aggregation, and spatial extent; and methodological differences. Still, all projections agree that climate change poses a significant risk to African agriculture. Most projections also see the possibility of increasing agricultural production under climate change, especially if suitable adaptation measures are assumed. Climate change is not the only projected pressure on African agriculture, which struggles to meet demand today and may need to feed an additional one billion individuals by 2050. Development strategies are urgently needed, but they will need to consider future climate change and its inherent uncertainties. Science needs to show how existing synergies between climate change adaptation and development can be exploited. |
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0199-9885 1545-4312 |
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CropM |
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MA @ admin @ |
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4496 |
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Author |
Fan, F.; Henriksen, C.B.; Porter, J. |
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Title |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
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Journal Article |
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Year |
2018 |
Publication |
Agroecology and Sustainable Food Systems |
Abbreviated Journal |
Agroecology and Sustainable Food Systems |
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42 |
Issue |
5 |
Pages |
504-529 |
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Keywords |
Long-term; conversion; economic value; ecosystem services; organic farming; agricultural policytrade-offs; Greenhouse-Gas Emissions; Former Arable Soils; Daisy Model; Crop; Production; Conventional Agriculture; Straw Incorporation; Production; Systems; Nitrogen Dynamics; Climate-Change; Water-Balance |
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Organic agriculture aims to produce food while establishing an ecological balance to augment ecosystem services (ES) and has been rapidly expanding in the world since the 1980s. Recently, however, in several European countries, including Denmark, organic farmers have converted back to conventional farming. Hence, understanding how agricultural ES are affected by the number of years since conversion to organic farming is imperative for policy makers to guide future agricultural policy. In order to investigate the long-term effects of conversion to organic farming on ES we performed i) a model simulation case study by applying the Daisy model to simulate 14 different conversion scenarios for a Danish farm during a 65 year period with increasing number of years under organic farming, and ii) an on-farm case study in Denmark with one conventional farm, one organic farm under conversion, and three organic farms converted 10, 15 and 58 years ago, respectively. Both the model simulation case study and the on-farm case study showed that non-marketable ES values increased with increasing number of years under organic farming. Trade-offs between marketable and non-marketable ES were not evident, since also marketable ES values generally showed an increasing trend, except when the price difference between organic and conventional products in the model simulation study was the smallest, and when an alfalfa pre-crop in the on-farm case study resulted in a significantly higher level of plant available nitrogen, which boosted the yield and the associated marketable ES of the subsequent winter rye crop. These results indicate a possible benefit of preserving long-term organic farms and could be used to argue for agricultural policy interventions to offset further reduction in the number of organic farms or the land area under organic farming. |
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2018-05-03 |
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2168-3565 |
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CropM, ft_macsur |
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MA @ admin @ |
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5198 |
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Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P.; Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P. |
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Title |
Mitigation and quantification of greenhouse gas emissions in Mediterranean cropping systems |
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Journal Article |
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2017 |
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Agriculture, Ecosystems & Environment |
Abbreviated Journal |
Agriculture, Ecosystems & Environment |
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238 |
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1-4 |
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Climate-Change; Soil Carbon |
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2017-03-23 |
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0167-8809 |
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Editorial Material |
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CropM, ft_MACSUR |
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Call Number |
MA @ admin @ |
Serial |
4940 |
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Author |
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
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Title |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
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Journal Article |
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Year |
2018 |
Publication |
Agriculture |
Abbreviated Journal |
Agriculture |
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Volume |
8 |
Issue |
7 |
Pages |
93 |
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northern Europe; forage grasslands; spring cereals; drainage; soil conidtions; farm management; agricultural policy |
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Abstract |
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim is to determine farmers’ and other stakeholders’ views on how higher crop yields can be achieved from their currently low levels. This was investigated in two stakeholder workshops arranged in North Savo, Finland, in 2014 and 2016. The workshop participants, who were organized in discussion groups, considered some agricultural policies to discourage the improvement of crop yields. Policy schemes were seen to support extensification and reduce the motivation for yield improvements. However, the most important means for higher crop yields indicated by workshop participants were improved soil conditions with drainage and liming, in addition to improved crop rotations, better sowing techniques, careful selection of cultivars and forage grass mixtures. Suggested solutions for improving both crop yields and farm income also included optimized use of inputs, focusing production at the most productive fields and actively developed farming skills and knowledge sharing. These latter aspects were more pronounced in 2016, suggesting that farmers’ skills are increasingly being perceived as important. |
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2077-0472 |
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TradeM, ft_macsur |
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MA @ admin @ |
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5203 |
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