| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bojar, W.; Knopik, L.; Żarski, J.; Kuśmierek-Tomaszewska, R. |
Integrated assessment of crop productivity based on the food supply forecasting |
2016 |
Agricultural Economics – Czech |
61 |
502-510 |
|
|
|
Kipling, R.P.; Bannink, A.; Bellocchi, G.; Dalgaard, T.; Fox, N.J.; Hutchings, N.J.; Kjeldsen, C.; Lacetera, N.; Sinabell, F.; Topp, C.F.E.; van Oijen, M.; Virkajärvi, P.; Scollan, N.D. |
Modeling European ruminant production systems: Facing the challenges of climate change |
2016 |
Agricultural Systems |
147 |
24-37 |
|
|
|
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
