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Schmitz, C.; Lotze-Campen, H.; Gerten, D.; Dietrich, J.P.; Bodirsky, B.; Biewald, A.; Popp, A. |
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Title |
Blue water scarcity and the economic impacts of future agricultural trade and demand |
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Journal Article |
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Year |
2013 |
Publication |
Water Resource Research |
Abbreviated Journal  |
Water Resource Research |
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Volume |
49 |
Issue |
6 |
Pages |
3601-3617 |
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Keywords |
water scarcity; land use model; irrigation efficiency; trade liberalization; livestock consumption; modeling; land cover change; water budgets |
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Abstract |
An increasing demand for agricultural goods affects the pressure on global water resources over the coming decades. In order to quantify these effects, we have developed a new agroeconomic water scarcity indicator, considering explicitly economic processes in the agricultural system. The indicator is based on the water shadow price generated by an economic land use model linked to a global vegetation-hydrology model. Irrigation efficiency is implemented as a dynamic input depending on the level of economic development. We are able to simulate the heterogeneous distribution of water supply and agricultural water demand for irrigation through the spatially explicit representation of agricultural production. This allows in identifying regional hot spots of blue water scarcity and explicit shadow prices for water. We generate scenarios based on moderate policies regarding future trade liberalization and the control of livestock-based consumption, dependent on different population and gross domestic product (GDP) projections. Results indicate increased water scarcity in the future, especially in South Asia, the Middle East, and north Africa. In general, water shadow prices decrease with increasing liberalization, foremost in South Asia, Southeast Asia, and the Middle East. Policies to reduce livestock consumption in developed countries not only lower the domestic pressure on water but also alleviate water scarcity to a large extent in developing countries. It is shown that one of the two policy options would be insufficient for most regions to retain water scarcity in 2045 on levels comparable to 2005. |
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0043-1397 |
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TradeM |
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MA @ admin @ |
Serial |
4502 |
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Dono, G.; Cortignani, R.; Doro, L.; Giraldo, L.; Ledda, L.; Pasqui, M.; Roggero, P.P. |
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Title |
An integrated assessment of the impacts of changing climate variability on agricultural productivity and profitability in an irrigated Mediterranean catchment |
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Journal Article |
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Year |
2013 |
Publication |
Water Resource Management |
Abbreviated Journal |
Water Resource Manage. |
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Volume |
27 |
Issue |
10 |
Pages |
3607-3622 |
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Keywords |
discrete stochastic programming; climate change variability; adaptation to climate change; net evapotranspiration and irrigation requirements; water availability; epic crops model; economic impact of climate change; precipitation; uncertainty; region; series; yield; model; scale; wheat; gis |
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Abstract |
Climate change is likely to have a profound effect on many agricultural variables, although the extent of its influence will vary over the course of the annual farm management cycle. Consequently, the effect of different and interconnected physical, technical and economic factors must be modeled in order to estimate the effects of climate change on agricultural productivity. Such modeling commonly makes use of indicators that summarize the among environmental factors that are considered when farmers plan their activities. This study uses net evapotranspiration (ETN), estimated using EPIC, as a proxy index for the physical factors considered by farmers when managing irrigation. Recent trends suggest that the probability distribution function of ETN may continue to change in the near future due to changes in the irrigation needs of crops. Also, water availability may continue to vary due to changes in the rainfall regime. The impacts of the uncertainties related to these changes on costs are evaluated using a Discrete Stochastic Programming model representing an irrigable Mediterranean area where limited water is supplied from a reservoir. In this context, adaptation to climate change can be best supported by improvements to the collective irrigation systems, rather than by measures aimed at individual farms such as those contained within the rural development policy. |
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0920-4741 |
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TradeM |
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MA @ admin @ |
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4487 |
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Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Muller, C. |
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Title |
Forecasting technological change in agriculture-An endogenous implementation in a global, and use model |
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Journal Article |
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Year |
2014 |
Publication |
Technological Forecasting and Social Change |
Abbreviated Journal |
Technological Forecasting and Social Change |
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81 |
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236-249 |
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Technological change; Land use; Agricultural productivity; Land use; intensity; Research and development; land-use; research expenditures; productivity growth; impact; deforestation; forest; yield; Business & Economics; Public Administration |
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Technological change in agriculture plays a decisive role for meeting future demands for agricultural goods. However, up to now, agricultural sector models and models on land use change have used technological change as an exogenous input due to various information and data deficiencies. This paper provides a first attempt towards an endogenous implementation based on a measure of agricultural land use intensity. We relate this measure to empirical data on investments in technological change. Our estimated yield elasticity with respect to research investments is 029 and production costs per area increase linearly with an increasing yield level. Implemented in the global land use model MAgPIE (”Model of Agricultural Production and its Impact on the Environment”) this approach provides estimates of future yield growth. Highest future yield increases are required in Sub-Saharan Africa, the Middle East and South Asia. Our validation with FAO data for the period 1995-2005 indicates that the model behavior is in line with observations. By comparing two scenarios on forest conservation we show that protecting sensitive forest areas in the future is possible but requires substantial investments into technological change. (C) 2013 Elsevier Inc. All rights reserved. |
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2016-10-31 |
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0040-1625 |
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CropM |
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MA @ admin @ |
Serial |
4789 |
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Author |
Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Müller, C. |
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Title |
Forecasting technological change in agriculture—An endogenous implementation in a global land use model |
Type |
Journal Article |
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Year |
2014 |
Publication |
Technological Forecasting and Social Change |
Abbreviated Journal |
Technological Forecasting and Social Change |
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Volume |
81 |
Issue |
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Pages |
236-249 |
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Keywords |
Technological change; Land use; Agricultural productivity; Land use intensity; Research and development; land-use; research expenditures; productivity growth; impact; deforestation; forest; yield; Business & Economics; Public Administration |
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► Endogenous technological change in an economic land use model ► Estimation of yield elasticity with respect to investments in technological change ► Projections of future agricultural productivity rates ► Validation with observed data and historic trends ► Trade-off between required technological change and forest protection objectives Technological change in agriculture plays a decisive role for meeting future demands for agricultural goods. However, up to now, agricultural sector models and models on land use change have used technological change as an exogenous input due to various information and data deficiencies. This paper provides a first attempt towards an endogenous implementation based on a measure of agricultural land use intensity. We relate this measure to empirical data on investments in technological change. Our estimated yield elasticity with respect to research investments is 0.29 and production costs per area increase linearly with an increasing yield level. Implemented in the global land use model MAgPIE (“Model of Agricultural Production and its Impact on the Environment”) this approach provides estimates of future yield growth. Highest future yield increases are required in Sub-Saharan Africa, the Middle East and South Asia. Our validation with FAO data for the period 1995–2005 indicates that the model behavior is in line with observations. By comparing two scenarios on forest conservation we show that protecting sensitive forest areas in the future is possible but requires substantial investments into technological change. |
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0040-1625 |
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CropM |
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Call Number |
MA @ admin @ |
Serial |
4518 |
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Author |
Milford, A.B.; Kildal, C. |
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Title |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
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Journal Article |
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Year |
2019 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
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Volume |
11 |
Issue |
10 |
Pages |
2741 |
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Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
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Abstract |
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
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2019-06-27 |
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2071-1050 |
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TradeM, ft_macsur |
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MA @ admin @ |
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5221 |
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