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Andreoli, V., Cassardo, C., Iacona, L. T., & Spanna, F. (2019). Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE). Agronomy, 9(2).
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Balkovič, J., van der Velde, M., Schmid, E., Skalský, R., Khabarov, N., Obersteiner, M., et al. (2013). Pan-European crop modelling with EPIC: Implementation, up-scaling and regional crop yield validation. Agricultural Systems, 120, 61–75.
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Bassu, S., Brisson, N., Durand, J. - L., Boote, K., Lizaso, J., Jones, J. W., et al. (2014). How do various maize crop models vary in their responses to climate change factors. Glob. Chang. Biol., 20(7), 2301–2320.
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Bennetzen, E. H., Smith, P., & Porter, J. R. (2016). Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years. Glob. Environ. Change, 37, 43–55.
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Comadira, G., Rasool, B., Karpinska, B., Morris, J., Verrall, S. R., Hedley, P. E., et al. (2015). Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance. J. Experim. Bot., 66(12), 3639–3655.
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